- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
![Foto de Lorena](/img/nophoto.png)
Lorena
Zudaire Villanueva
Publicaciones en las que colabora con Lorena Zudaire Villanueva (10)
2020
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Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 5, pp. 403-412
2019
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Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 387-394
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Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
Scientia Horticulturae, Vol. 249, pp. 110-119
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Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 4, pp. 271-281
2018
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Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)
LWT, Vol. 95, pp. 339-345
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Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds
Food Microbiology, Vol. 76, pp. 226-236
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Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 4978-4987
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Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
International Journal of Gastronomy and Food Science, Vol. 13, pp. 134-139
2017
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Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ (Postharvest Biology and Technology (2017) 129 (118–128) (S0925521416306044) (10.1016/j.postharvbio.2017.03.013))
Postharvest Biology and Technology
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Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions
Postharvest Biology and Technology, Vol. 129, pp. 118-128