- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Universidad de Zaragoza
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Zaragoza (13)
2024
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Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
Journal of Physiology and Biochemistry
2022
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Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line
Antioxidants, Vol. 11, Núm. 12
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Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
Antioxidants, Vol. 11, Núm. 5
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Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer
Antioxidants, Vol. 11, Núm. 4
2021
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Phenolic-rich extracts from avocado fruit residues as functional food ingredients with antioxidant and antiproliferative properties
Biomolecules, Vol. 11, Núm. 7
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Valorization of agro-food by-products and their potential therapeutic applications
Food and Bioproducts Processing, Vol. 128, pp. 247-258
2019
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Identification and validation of common molecular targets of hydroxytyrosol
Food and Function, Vol. 10, Núm. 8, pp. 4897-4910
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Red Nacional de Excelencia en Nanotecnología y Alimentación (FOOD) E-9: creando sinergias en investigación, formación y divulgación científica
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Redvalue: cooperación transfronteriza para la revalorización de residuos vegetales
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
2015
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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Food Research International, Vol. 77, pp. 773-798
2014
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Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins
Journal of Food Protection, Vol. 77, Núm. 3, pp. 504-509
2011
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Effect of pasteurization and storage on tetracycline levels in honey
Apidologie, Vol. 42, Núm. 3, pp. 391-400
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Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography
Journal of Food Protection, Vol. 74, Núm. 10, pp. 1692-1699