Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a
2010
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Apple (Malus × domestica Borkh.)
Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 247-263
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Effect of Climatic Conditions on Quality of Virgin Olive Oil
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 43-50
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Future trends in fresh-cut fruit and vegetable processing
Advances in Fresh-Cut Fruits and Vegetables Processing (CRC Press), pp. 377-386
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Oxidative stability of antioxidants in fruits and vegetables
OXIDATION IN FOODS AND BEVERAGES AND ANTIOXIDANT APPLICATIONS, VOL 2: MANAGEMENT IN DIFFERENT INDUSTRY SECTORS (WOODHEAD PUBL LTD), pp. 391-423
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Pineapple (Ananas comosus [L.] Merril) Flavor
Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 391-414
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Plant products in the control of mycotoxins and mycotoxigenic fungi on food commodities
Natural Products in Plant Pest Management (CABI Publishing), pp. 21-41
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The Effect of the Ripening Process of the Olive Fruit on the Chlorophyll and Carotenoid Fractions of Drupes and Virgin Oils
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 59-68
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The fresh-cut fruit and vegetables industry current situation and market trends
Advances in Fresh-Cut Fruits and Vegetables Processing (CRC Press), pp. 1-11
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Use of edible coatings for fresh-cut fruits and vegetables
Advances in Fresh-Cut Fruits and Vegetables Processing (CRC Press), pp. 285-311