Publicaciones (96) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

    Food Chemistry, Vol. 134, Núm. 2, pp. 1132-1136

  2. Acylation of chiral alcohols: A simple procedure for chiral GC analysis

    Journal of Analytical Methods in Chemistry, Vol. 1, Núm. 1

  3. An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

    Postharvest Biology and Technology, Vol. 74, pp. 118-124

  4. An integrated approach to current trends in food consumption: Moving toward functional and organic products?

    Food Control, Vol. 26, Núm. 2, pp. 274-281

  5. Aroma volatile compounds of 'Belletardie® (Tardibelle)' peach fruit in relation to harvest date and cold storage technology

    Acta Horticulturae, Vol. 962, pp. 509-514

  6. Beneficios de los tratamientos con calcio en la mejora del aroma y la aceptación sensorial de manzanas

    Revista de fruticultura, Núm. 19, pp. 20-33

  7. Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

    European Journal of Plant Pathology, Vol. 132, Núm. 4, pp. 609-619

  8. Biosynthesis of volatile compounds during on-tree maturation of 'Rich Lady' peaches

    Acta Horticulturae, Vol. 962, pp. 515-522

  9. Cell wall disassembly during on-tree maturation, ripening and senescence of 'Snow Queen' nectarines

    Acta Horticulturae, Vol. 962, pp. 523-530

  10. Cell wall modifications following cold storage of calcium-treated 'Golden Reinders' apples

    Acta Horticulturae

  11. Changes in the chemical composition of several peach cultivars (Prunus persica L.) during cold storage

    Acta Horticulturae

  12. Changes in the polyphenol profile of tomato juices processed by pulsed electric fields

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 38, pp. 9667-9672

  13. Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

    International Journal of Food Science and Technology, Vol. 47, Núm. 10, pp. 2158-2164

  14. Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2921-2927

  15. Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 5, pp. 1266-1282

  16. Colonización de los órganos de las flores y los frutos por Alternaria spp. en manzanas Red Delicious

    Horticultura global, Núm. 301, pp. 72

  17. Control of Monilinia laxa on postharvest of stone fruit by the combination of hot water, a new strain of Bacillus subtilis and sodium bicarbonate

    Acta Horticulturae

  18. Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3105-3112

  19. Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2132-2139

  20. Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

    Molecular Nutrition and Food Research, Vol. 56, Núm. 3, pp. 486-496