Publicaciones en las que colabora con MARIA PAZ ROMERO FABREGAT (19)

2024

  1. Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

    Current Nutrition Reports

2021

  1. Bioactive composition of whole food barleys grains and their perling fractions

    Bioactive composition of whole food barleys grains and their perling fractions

  2. Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

    Foods, Vol. 10, Núm. 3

  3. Chemical and sensory characterization of nine spanish monovarietal olive oils: An emphasis on wax esters

    Agriculture (Switzerland), Vol. 11, Núm. 2, pp. 1-11

  4. Comparative analyses of alternative biscuits made with purple barley flours and fractions

    Comparative analyses of alternative biscuits made with purple barley flours and fractions

  5. Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab

    Data_from_Martinez-Subira_et_al_2020_LWT_Food_Sci_Technol_131.tab

  6. Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab

    Data_from_Martinez-Subira_et_al_2021_JSFA_2021_10.xlxs.tab

  7. Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

    Differential accumulation of bioactive compounds as a result to post‐anthesis thermal stress in field‐grown barley

  8. Impact of rising temperature in the deposition patterns of bioactive compounds in field grown food barley grains

    Plants, Vol. 10, Núm. 3, pp. 1-17

  9. Martinez-Subira_et_al_2021_Foods_2021_10.tab

    Martinez-Subira_et_al_2021_Foods_2021_10.tab

  10. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504

  11. Readme JSFA.txt

    Readme JSFA.txt

  12. Readme.txt

    Readme.txt

  13. readme.txt

    readme.txt

2020

  1. Purple, high β-glucan, hulless barley as valuable ingredient for functional food

    LWT, Vol. 131

2017

  1. Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3268-3277

2016

  1. Effects of soil characteristics and leaf thinning on micronutrient uptake and redistribution in 'Cabernet Sauvignon'

    Vitis - Journal of Grapevine Research, Vol. 55, Núm. 3, pp. 113-120

2015

  1. Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 15, pp. 3067-3076

2013

  1. Building bridges: An integrated strategy for sustainable food production throughout the value chain

    Molecular Breeding, Vol. 32, Núm. 4, pp. 743-770