Publicaciones en colaboración con investigadores/as de Universidad Central de Venezuela (15)

2018

  1. Predicting soil water content at − 33 kPa by pedotransfer functions in stoniness 1 soils in northeast Venezuela

    Environmental Monitoring and Assessment, Vol. 190, Núm. 3

2016

  1. Combinational Edible Antimicrobial Films and Coatings

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646

  2. Landslides susceptibility change over time according to terrain conditions in a mountain area of the tropic region

    Environmental Monitoring and Assessment, Vol. 188, Núm. 4

2014

  1. A novel functional fresh-cut product of papaya (Carica papaya L. 'Maradol') using vacuum impregnation and edible coatings

    Acta Horticulturae

2012

  1. Differential interactions of virulent and non-virulent H. parasuis strains with naïve or swine influenza virus pre-infected dendritic cells

    Veterinary Research, Vol. 43, Núm. 1

2011

  1. Interaction of porcine conventional dendritic cells with swine influenza virus

    Virology, Vol. 420, Núm. 2, pp. 125-134

2008

  1. Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

    Food Hydrocolloids, Vol. 22, Núm. 8, pp. 1493-1503

  2. Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

    LWT, Vol. 41, Núm. 1, pp. 139-147

2007

  1. Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

    Food Hydrocolloids, Vol. 21, Núm. 1, pp. 118-127

  2. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits

    Journal of Food Science, Vol. 72, Núm. 4

2006

  1. Browning inhibition in fresh-cut 'Fuji' apple slices by natural antibrowning agents

    Journal of Food Science, Vol. 71, Núm. 1

  2. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities

    LWT, Vol. 39, Núm. 7, pp. 748-755

2005

  1. Urinary excretion of purine derivatives in Bos indicus × Bos taurus crossbred cattle

    British Journal of Nutrition, Vol. 93, Núm. 6, pp. 821-828

2004

  1. Novel food processing technologies

    CRC Press, pp. 1-692

1999

  1. Type of supplement on purine bases of rumen bacteria associated with the liquid phase

    Cuban Journal of Agricultural Science, Vol. 33, Núm. 1, pp. 87-90