Publicaciones en colaboración con investigadores/as de Centro de Investigación y Desarrollo Pascual Vila (20)

2001

  1. Differences among banana cultivar 'Gran Enana' harvested in Canary Islands, Spain and America

    Acta Horticulturae

  2. Effects of chilling on the accumulation of ACC oxidase and ACC synthase proteins in 'Granny Smith' apple fruits

    Acta Horticulturae

2000

  1. Changes in abscisic acid levels, ethylene biosynthesis, and protein patterns during fruit maturation of 'Granny Smith' apples

    Journal of the American Society for Horticultural Science, Vol. 125, Núm. 2, pp. 183-189

  2. Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 3, pp. 311-324

1999

  1. Differences in fruit color development, anthocyanin content, yield and quality of seven 'Delicious' apple strains

    Fruit Varieties Journal, Vol. 53, Núm. 3, pp. 133-145

  2. Effect of different CA conditions on aroma and quality of golden delicious apples

    Journal of Food Quality, Vol. 22, Núm. 5, pp. 583-597

  3. Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3791-3803

1998

  1. A novel NADPH-dependent aldehyde reductase gene from Vigna radiata confers resistance to the grapevine fungal toxin eutypine

    Plant Journal, Vol. 16, Núm. 3, pp. 335-343

  2. ACC oxidase activation by cold storage on 'Passe-Crassane' pears: Effect of calcium treatment

    Journal of the Science of Food and Agriculture, Vol. 76, Núm. 3, pp. 421-426

  3. Comparison of volatile compounds in two seasons in apples: Golden Delicious and Dranny Smith

    Journal of Food Quality, Vol. 21, Núm. 2, pp. 155-166

  4. Ethylene-induced rise of abscisic acid levels and ACC oxidase activity in immature melons

    Journal of Horticultural Science and Biotechnology, Vol. 73, Núm. 3, pp. 313-316

  5. Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 2, pp. 634-643

  6. Relationships between ethylene, abscisic acid and quality during postharvest storage of 'Granny Smith' apples

    Postharvest Biology and Technology, Vol. 13, Núm. 1, pp. 11-18

1997

  1. Cultivar differences in the influence of a short period of cold storage on ethylene biosynthesis in apples

    Postharvest Biology and Technology, Vol. 10, Núm. 1, pp. 21-27

1995

  1. Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.)

    Pesticide Science, Vol. 45, Núm. 4, pp. 319-323

  2. Harvest maturity related changes in the content of endogenous phytohormones and quality parameters of melon

    Postharvest Biology and Technology, Vol. 6, Núm. 1-2, pp. 73-80

1994

  1. Inhibition of pheromone action in Sesamia nonagrioides by Haloacetate analogues

    Pesticide Science, Vol. 41, Núm. 2, pp. 97-103

1990

  1. DNA sequence of the gene encoding the Zc1 protein from Zea mays W64 A

    Nucleic Acids Research

  2. Identification of a minor component of the sex pheromone of Leucoptera malifoliella (Lepidoptera, lyonetiidae)

    Journal of Chemical Ecology, Vol. 16, Núm. 5, pp. 1471-1483

  3. Sequence analysis of a genomic clone encoding a Zc2 protein from Zea mays W64 A

    Nucleic Acids Research