Publicaciones (207) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. A comparison between the determination of free Pb(II) by two techniques: Absence of gradients and Nernstian equilibrium stripping and resin titration

    Analytica Chimica Acta, Vol. 599, Núm. 1, pp. 41-50

  2. AGNES: A technique for determining the concentration of free metal ions. The case of Zn(II) in coastal Mediterranean seawater

    Talanta, Vol. 71, Núm. 4, pp. 1795-1803

  3. Actualidad. Enfermedad de Aujeszky: Ganan las comarcas con prevalencia cero o baja

    MG Mundo ganadero, Año 18, Núm. 196, pp. 6-7

  4. Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

    Food Hydrocolloids, Vol. 21, Núm. 1, pp. 118-127

  5. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits

    Journal of Food Science, Vol. 72, Núm. 4

  6. Almacenamiento frigorífico de peras

    Fruticultura profesional, Núm. 168, pp. 47-54

  7. Análisis de los resultados económicos relativos a diferentes grupos europeos de explotaciones de vacas lecheras (año 2005)

    Frisona española, Año 27, Núm. 162, pp. 74-78

  8. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats

    Medycyna Weterynaryjna, Vol. 63, Núm. 11 SUPPL., pp. 1434-1436

  9. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

    Postharvest Biology and Technology, Vol. 45, Núm. 2, pp. 254-264

  10. Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

    European Journal of Plant Pathology, Vol. 118, Núm. 1, pp. 73-83

  11. Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil

    Innovative Food Science and Emerging Technologies, Vol. 8, Núm. 1, pp. 55-62

  12. Appropriation and concern for resource scarcity in the commons: An experimental study

    Ecological Economics, Vol. 63, Núm. 2-3, pp. 435-445

  13. Aspereza equivalente de ríos con contorno granular grueso

    Ingeniería civil, Núm. 145, pp. 91-100

  14. Assessing perturbation of river fish communities in the Iberian Ecoregion

    Fisheries Management and Ecology, Vol. 14, Núm. 6, pp. 519-530

  15. Association of CA repeat polymorphism at intron 1 of insulin-like growth factor (IGF-I) gene with circulating IGF-I concentration, growth, and fatness in swine

    Physiological Genomics, Vol. 31, Núm. 2, pp. 236-243

  16. Avances en la mecanización de la plantación de frutales y vid en retícula: mejoras con respecto al método tradicional de plantación y nuevas aplicaciones para el diseño

    Vida rural, Núm. 260, pp. 52-56

  17. Background, current status and future prospects of transgenic crop plant development

    Contributions to Science, Vol. 3, Núm. 4, pp. 531-538

  18. Barrabas-belar motak Euskal Herrian

    Elhuyar: zientzia eta teknika, Núm. 231, pp. 48-51

  19. Biocontrol of postharvest decay using a new strain of Pseudomonas syrngae CPA-5 in different cultivars of pome fruits

    Agricultural and Food Science, Vol. 16, Núm. 1, pp. 56-65

  20. Biosafety and risk assessment framework for selectable marker genes in transgenic crop plants: A case of the science not supporting the politics

    Transgenic Research, Vol. 16, Núm. 3, pp. 261-280