Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Publicaciones (273) Publicaciones en las que ha participado algún/a investigador/a
2010
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'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2379-2385
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A comparison between latent heat fluxes over grass using a weighing lysimeter and surface renewal analysis
Journal of Hydrology, Vol. 381, Núm. 3-4, pp. 213-220
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A dynamic proof of mercury elimination from solution through a combined sorption-reduction process
Bioresource Technology, Vol. 101, Núm. 23, pp. 8969-8974
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A kinetic model describing melanin formation by means of mushroom tyrosinase
Food Research International, Vol. 43, Núm. 1, pp. 66-69
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A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph × Morex
Plant Breeding, Vol. 129, Núm. 3, pp. 280-290
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A new model to describe flow behaviour of concentrated orange juice
Food Biophysics, Vol. 5, Núm. 2, pp. 114-119
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A new procedure based on surface renewal analysis to estimate sensible heat flux: A case study over grapevines
Journal of Hydrometeorology, Vol. 11, Núm. 2, pp. 496-508
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A note on continuous spatial-temporal dynamics of stochastic processes
Communications in Statistics - Theory and Methods, Vol. 39, Núm. 19, pp. 3472-3484
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A polymorphism of microRNA196a genome region was associated with decreased risk of glioma in Chinese population
Journal of Cancer Research and Clinical Oncology, Vol. 136, Núm. 12, pp. 1853-1859
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A reduced growth model based on stand basal area. A case for hybrid poplar plantations in northeast Spain
Forest Ecology and Management, Vol. 259, Núm. 10, pp. 2093-2102
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A spline polynomial model to describe serum IGF-I concentration from birth to slaughter in calves: effects of weaning age, pre-weaning concentrate feeding and breed
Domestic Animal Endocrinology, Vol. 38, Núm. 3, pp. 157-167
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A third-order point process characteristic for multi-type point processes
Statistica Neerlandica, Vol. 64, Núm. 1, pp. 19-44
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Aflatoxin B1 and its toxic effects on immune response of teleost fishes: A review
World Mycotoxin Journal, Vol. 3, Núm. 2, pp. 193-199
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Aflatoxins and ochratoxin A in pistachios sampled in Spain: Occurrence and presence of mycotoxigenic fungi
Food Additives and Contaminants: Part B Surveillance, Vol. 3, Núm. 3, pp. 185-192
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Aggregate Development and Organic Matter Storage in Mediterranean Mountain Soils
Pedosphere, Vol. 20, Núm. 6, pp. 702-710
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Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2433-2439
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Alteration of PHYA expression change circadian rhythms and timing of bud set in Populus
Plant Molecular Biology, Vol. 73, Núm. 1-2, pp. 143-156
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Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes
International Journal of Food Microbiology, Vol. 139, Núm. 3, pp. 210-213
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Alternativas técnicas para el engorde de terneros utilizando forrajes
AE. Revista Agroecológica de Divulgación, Núm. 2, pp. 24-27
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Aluminium removal from wastewater by refused beach cast seaweed. Equilibrium and dynamic studies
Journal of Hazardous Materials, Vol. 178, Núm. 1-3, pp. 861-866