Publicacions en què col·labora amb Alejandra Acevedo Fani (7)

2022

  1. Process Innovations in Designing Foods with Enhanced Functional Properties

    Food Engineering Series (Springer), pp. 137-156

2018

  1. Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates

    Journal of Food Engineering, Vol. 229, pp. 72-82

2017

  1. Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol

    Food Hydrocolloids, Vol. 71, pp. 207-215

  2. Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization

    Food Biophysics, Vol. 12, Núm. 3, pp. 299-308

  3. Nanoemulsions as edible coatings

    Current Opinion in Food Science, Vol. 15, pp. 43-49

  4. Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality

    Trends in Food Science and Technology, Vol. 60, pp. 12-22

2015

  1. Modulating biopolymer electrical charge to optimize the assembly of edible multilayer nanofilms by the layer-by-layer technique

    Biomacromolecules, Vol. 16, Núm. 9, pp. 2895-2903