María Soledad
Tapia
Publicaciones en las que colabora con María Soledad Tapia (10)
2016
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Edible film and coating applications for fresh-cut and minimally processed fruits and vegetables
Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 391-413
2014
2008
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Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
Food Hydrocolloids, Vol. 22, Núm. 8, pp. 1493-1503
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Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
LWT, Vol. 41, Núm. 1, pp. 139-147
2007
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Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
Food Hydrocolloids, Vol. 21, Núm. 1, pp. 118-127
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Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits
Journal of Food Science, Vol. 72, Núm. 4
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Empleo de recubrimientos comestibles en frutas frescas cortadas: nuevo enfoque de conservación y desarrollo de productos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 382, pp. 105-118
2006
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Browning inhibition in fresh-cut 'Fuji' apple slices by natural antibrowning agents
Journal of Food Science, Vol. 71, Núm. 1
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Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
LWT, Vol. 39, Núm. 7, pp. 748-755
2004
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Novel food processing technologies
CRC Press, pp. 1-692