Publicaciones en las que colabora con Ana Yndira Ramos (9)

2015

  1. Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce

    Food Control, Vol. 52, pp. 112-118

2014

  1. Bacterial inactivation and quality changes of fresh-cut avocados as affected by intense light pulses of specific spectra

    International Journal of Food Science and Technology, Vol. 49, Núm. 1, pp. 128-136

  2. Influence of processing parameters on the pulsed-light inactivation ofPenicillium expansum in apple juice

    Food Control, Vol. 41, Núm. 1, pp. 27-31

  3. Pulsed light inactivation of naturally occurring moulds on wheat grain

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 4, pp. 721-726

2012

  1. Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses

    Postharvest Biology and Technology, Vol. 69, pp. 32-39

  2. The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms

    Food Control, Vol. 24, Núm. 1-2, pp. 206-213

2011

  1. Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 395-402

  2. Using Antibrowning Agents to Enhance Quality and Safety of Fresh-Cut Avocado Treated with Intense Light Pulses

    Journal of Food Science, Vol. 76, Núm. 9

2010

  1. Natural antimicrobials for food processing

    CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 5