Publicaciones en colaboración con investigadores/as de Centro de Investigación en Alimentación y Desarrollo (14)

2022

  1. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

    Foods, Vol. 11, Núm. 17

2021

  1. Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

    Innovative Food Science and Emerging Technologies, Vol. 69

  2. Ultraviolet/visible intense pulsed light irradiation of fresh-cut avocado enhances its phytochemicals content and preserves quality attributes

    Journal of Food Processing and Preservation, Vol. 45, Núm. 3

2019

  1. Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

    Journal of Functional Foods, Vol. 56, pp. 65-73

  2. In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose

    Food and Function, Vol. 10, Núm. 9, pp. 6110-6120

2018

  1. The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

    Food and Bioprocess Technology, Vol. 11, Núm. 12, pp. 2229-2241

2013

  1. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

    LWT, Vol. 50, Núm. 1, pp. 240-246

2011

  1. Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

    Food Research International, Vol. 44, Núm. 5, pp. 1386-1391

2009

  1. Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

    Postharvest Biology and Technology, Vol. 51, Núm. 3, pp. 384-390

  2. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage

    Journal of Food Science, Vol. 74, Núm. 3

2008

  1. Bio-preservation of fresh-cut tomatoes using natural antimicrobials

    European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055

  2. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

    Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 60, Núm. 3-4, pp. 359-368

  3. Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables

    Stewart Postharvest Review, Vol. 4, Núm. 3

2007

  1. Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud

    Interciencia, Vol. 32, Núm. 4, pp. 227-232