Publicaciones en las que colabora con VICENTE SANCHIS ALMENAR (32)

2023

  1. Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823

2020

  1. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

    Food Chemistry, Vol. 315

2013

  1. Building bridges: An integrated strategy for sustainable food production throughout the value chain

    Molecular Breeding, Vol. 32, Núm. 4, pp. 743-770

2002

  1. Conservación y clasificación: Guía de aplicación del sistema de análisis de peligros y puntos de control crítico (HACCP) en las centrales frutícolas

    Fruticultura profesional, Núm. 129, pp. 5-14

1998

  1. Biological control of major postharvest pathogens on apple with Candida sake

    International Journal of Food Microbiology, Vol. 40, Núm. 1-2, pp. 9-16

  2. Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain

    Journal of Applied Microbiology, Vol. 84, Núm. 1, pp. 25-36

  3. Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress

    Journal of Applied Microbiology, Vol. 84, Núm. 2, pp. 192-200

  4. Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

    Mycological Research, Vol. 102, Núm. 7, pp. 831-837

1997

  1. Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F. proliferatum on maize grain

    Cereal Research Communications

1996

  1. Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize

    Canadian Journal of Microbiology, Vol. 42, Núm. 10, pp. 1045-1050

1995

  1. A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

    Microbiological Research, Vol. 150, Núm. 4, pp. 437-440

  2. Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain

    Letters in Applied Microbiology, Vol. 21, Núm. 5, pp. 298-301

  3. Estado higiénico sanitario de la producción de mato de una fábrica artesanal de Lleida: Guías y recomendaciones de la mejora de la calidad microbiológica

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 263, pp. 71-76

  4. Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market

    International Journal of Food Microbiology, Vol. 27, Núm. 1, pp. 37-44

1994

  1. A pyruvate decarboxylase gene from Aspergillus parasiticus

    FEMS Microbiology Letters, Vol. 117, Núm. 2, pp. 207-210

  2. Fumonisin producing capacity of Fusarium strains isolated from cereals in Spain

    Journal of Food Protection, Vol. 57, Núm. 10, pp. 915-917

  3. Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree

    International Journal of Food Microbiology, Vol. 23, Núm. 2, pp. 209-213

  4. Natural occurrence of aflatoxin and Alternaria mycotoxins in oilseed rape from Catalonia (Spain): Incidence of toxigenic strains

    Mycopathologia, Vol. 128, Núm. 3, pp. 175-179

  5. Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market

    Applied and Environmental Microbiology, Vol. 60, Núm. 6, pp. 2147-2148

1993

  1. Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain)

    International Journal of Food Microbiology, Vol. 19, Núm. 2, pp. 153-156