Publicaciones en las que colabora con Ingrid Aguiló Aguayo (5)

2021

  1. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Progress in Organic Coatings, Vol. 151

  2. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Food Microbiology, Vol. 94

2019

  1. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

    International Journal of Food Microbiology, Vol. 297, pp. 11-20

  2. Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

    Innovative Food Science and Emerging Technologies, Vol. 52, pp. 197-212

2018

  1. Uso de tecnologías alternativas al hipoclorito sódico para mejorar la inocuidad de fresas congeladas y listas para el consumo

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018