JAUME
PUY LLORENS
CU
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (12)
2017
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Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions
Scientia Horticulturae, Vol. 219, pp. 335-343
2010
2008
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Panel consonance in the sensory evaluation of apple attributes: Influence of mealiness on sweetness perception
Journal of Sensory Studies, Vol. 23, Núm. 5, pp. 656-670
2007
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Segregation of plum and pluot cultivars according to their organoleptic characteristics
Postharvest Biology and Technology, Vol. 44, Núm. 3, pp. 271-276
2006
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Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Postharvest Biology and Technology, Vol. 39, Núm. 1, pp. 10-18
2004
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Assessment of relationships between sensory and instrumental quality of controlled-atmosphere-stored 'Fuji' apples by multivariate analysis
Journal of Food Science, Vol. 69, Núm. 9
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Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis
Postharvest Biology and Technology, Vol. 31, Núm. 1, pp. 29-39
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Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 3069-3076
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Relationships between Leaf and Fruit Nutrients and Fruit Quality Attributes in Golden Smoothee Apples Using Multivariate Regression Techniques
Journal of Plant Nutrition, Vol. 27, Núm. 2, pp. 313-324
2003
2002
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Multivariate analysis of maturity stages, including quality and aroma, in 'Royal Glory' peaches and 'Big Top' nectarines
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 15, pp. 1842-1849
1999
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Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3791-3803