JORDI MARIA
GRAELL SARLE
CU
![Foto de JORDI MARIA](/img/nophoto.png)
![Foto de Institut de Recerca i Tecnologia Agroalimentaries](/img/noimage_org.png)
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (54)
2021
-
Chemical and sensory characterization of nine spanish monovarietal olive oils: An emphasis on wax esters
Agriculture (Switzerland), Vol. 11, Núm. 2, pp. 1-11
2019
2015
-
The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of 'Big Top®' nectarines
Scientia Horticulturae, Vol. 190, pp. 179-186
2012
-
Aroma volatile compounds of 'Belletardie® (Tardibelle)' peach fruit in relation to harvest date and cold storage technology
Acta Horticulturae, Vol. 962, pp. 509-514
-
Biosynthesis of volatile compounds during on-tree maturation of 'Rich Lady' peaches
Acta Horticulturae, Vol. 962, pp. 515-522
-
Cell wall disassembly during on-tree maturation, ripening and senescence of 'Snow Queen' nectarines
Acta Horticulturae, Vol. 962, pp. 523-530
-
Eating quality of "Fuji" apples affected by a period of cold air after ULO storage
Journal of Food Quality, Vol. 35, Núm. 1, pp. 1-12
-
Storage temperature dependence of biosynthesis of aroma volatile compounds and consumer acceptability in 'Rich Lady' peaches
Acta Horticulturae, Vol. 962, pp. 531-538
2011
-
Comparison of the volatile profile and sensory analysis of 'golden reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 6193-6201
-
Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders®' apples
European Food Research and Technology, Vol. 232, Núm. 1, pp. 51-61
2010
-
Aroma volatile compounds influencing sensory acceptability of 'Golden Reinders' apples after ULO storage
Acta Horticulturae, Vol. 858, pp. 225-228
-
Cell wall modifications during on-tree development and maturation of 'Golden Reinders' apples
Acta Horticulturae
-
Cell wall-modifying enzyme activities after controlled atmosphere storage of calcium-treated 'Fuji' apples
Acta Horticulturae, Vol. 858, pp. 213-216
-
Corrigendum to: "Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission" [LWT - Food Science and Technology 42 (2009) 1520-1529] (DOI:10.1016/j.lwt.2009.04.010)
LWT
-
Influence of calcium dips on biosynthesis of aroma volatile compounds in 'Fuji Kiku-8' apples
Acta Horticulturae
-
Sensory evaluation of calcium-dipped 'Fuji Kiku-8' and 'Golden Reinders' apples
Acta Horticulturae
-
The emission of flavour-contributing volatile esters by 'Golden Reinders' apples is improved after mid-term storage by postharvest calcium treatment
Postharvest Biology and Technology, Vol. 57, Núm. 2, pp. 114-123
-
Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment
Food Chemistry, Vol. 123, Núm. 3, pp. 698-704
2009
-
Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4931-4938
-
Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples
LWT, Vol. 42, Núm. 2, pp. 557-562