Publicaciones en las que colabora con PEDRO ELEZ MARTINEZ (6)

2017

  1. Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods

    Food Engineering Reviews, Vol. 9, Núm. 3, pp. 213-225

2013

  1. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

    Food Chemistry, Vol. 141, Núm. 3, pp. 3131-3138

  2. Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

    Food Chemistry, Vol. 136, Núm. 1, pp. 199-205

2012

  1. Changes in the polyphenol profile of tomato juices processed by pulsed electric fields

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 38, pp. 9667-9672

  2. Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3126-3134

  3. Stability of health-related compounds in plant foods through the application of non thermal processes

    Trends in Food Science and Technology, Vol. 23, Núm. 2, pp. 111-123