Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (366)

2024

  1. Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries

    Horticulturae, Vol. 10, Núm. 5

2023

  1. Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola

    Journal of Fungi, Vol. 9, Núm. 6

  2. Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios

    Postharvest Biology and Technology, Vol. 195

  3. Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena

    Journal of Fungi, Vol. 9, Núm. 2

  4. Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines

    Biological Agriculture and Horticulture, Vol. 39, Núm. 1, pp. 36-50

  5. Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot

    Plant Science, Vol. 327

  6. Validation of a Warning System to Control Brown Rot in Peach and Nectarine

    Agronomy, Vol. 13, Núm. 1

2022

  1. Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

    Scientia Horticulturae, Vol. 301

  2. Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

    Postharvest Biology and Technology, Vol. 192

  3. Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 5660-5669

  4. Exploring thermosonication as non-chemical disinfection technology for strawberries

    European Food Research and Technology, Vol. 248, Núm. 3, pp. 671-683

  5. Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters

    Postharvest Biology and Technology, Vol. 186

  6. GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions

    Scientia Horticulturae, Vol. 291

  7. Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects

    Horticulturae, Vol. 8, Núm. 4

  8. Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

    International Journal of Food Microbiology, Vol. 364

  9. Peach for the future: A specialty crop revisited

    Scientia Horticulturae, Vol. 305

  10. Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines

    International Journal of Food Microbiology, Vol. 373

  11. ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening

    Plant Physiology and Biochemistry, Vol. 171, pp. 38-48

  12. Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases”

    Horticulturae

  13. Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction

    Scientia Horticulturae, Vol. 301