- Tecnologia, Enginyeria i Ciència d’Aliments

2008

1. "Capsicum" and mycotoxin contamination: state of the art in a global context

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 1, pp. 5-20

2. Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures

   Journal of the Science of Food and Agriculture, Vol. 88, Núm. 15, pp. 2606-2614

3. Bio-preservation of fresh-cut tomatoes using natural antimicrobials

   European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055

4. Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A

   Letters in Applied Microbiology, Vol. 47, Núm. 4, pp. 327-332

5. Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples

   Postharvest Biology and Technology, Vol. 47, Núm. 3, pp. 286-295

6. Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments

   Innovative Food Science and Emerging Technologies, Vol. 9, Núm. 3, pp. 272-279

7. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices

   Food Microbiology, Vol. 25, Núm. 3, pp. 479-491

8. Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat

   European Food Research and Technology, Vol. 227, Núm. 2, pp. 599-606

9. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples

   Journal of Food Protection, Vol. 71, Núm. 6, pp. 1150-1161

10. Control de "Oxalis latifolia": revisión y propuestas para su mejoramiento

    Ciencia e investigación agraria: revista latinoamericana de ciencias de la agricultura, Vol. 35, Núm. 2, pp. 121-136

11. Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2. Part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions

    Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 86-95

12. Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2. Part II. Effectiveness of different cell formulations

    Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 96-106

13. Cost-effectiveness of citicoline versus conventional treatment in acute ischemic stroke

    Expert Review of Pharmacoeconomics and Outcomes Research, Vol. 8, Núm. 2, pp. 151-157

14. Current advances in quality maintenance of fresh-cut fruits

    Stewart Postharvest Review, Vol. 4, Núm. 2

15. Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2

    Postharvest Biology and Technology, Vol. 47, Núm. 3, pp. 422-428

16. Development of aroma-synthesising capacity throughout fruit maturation of 'Mondial Gala' apples

    Journal of Horticultural Science and Biotechnology, Vol. 83, Núm. 2, pp. 253-259

17. Direct quantitation of fatty acids present in bacteria and fungi: Stability of the cyclopropane ring to chlorotrimethylsilane

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 13, pp. 4923-4927

18. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 81-87

19. Ecophysiological characterization of Penicillium expansum population in lleida (Spain)

    International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252

20. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

    International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 313-327