Departament
- Tecnologia, Enginyeria i Ciència d’Aliments
Publications (83) Publications auxquelles un chercheur a participé
2008
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"Capsicum" and mycotoxin contamination: state of the art in a global context
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 1, pp. 5-20
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Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 15, pp. 2606-2614
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Bio-preservation of fresh-cut tomatoes using natural antimicrobials
European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055
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Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A
Letters in Applied Microbiology, Vol. 47, Núm. 4, pp. 327-332
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Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples
Postharvest Biology and Technology, Vol. 47, Núm. 3, pp. 286-295
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Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments
Innovative Food Science and Emerging Technologies, Vol. 9, Núm. 3, pp. 272-279
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Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
Food Microbiology, Vol. 25, Núm. 3, pp. 479-491
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Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat
European Food Research and Technology, Vol. 227, Núm. 2, pp. 599-606
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Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples
Journal of Food Protection, Vol. 71, Núm. 6, pp. 1150-1161
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Control de "Oxalis latifolia": revisión y propuestas para su mejoramiento
Ciencia e investigación agraria: revista latinoamericana de ciencias de la agricultura, Vol. 35, Núm. 2, pp. 121-136
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Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2. Part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions
Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 86-95
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Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2. Part II. Effectiveness of different cell formulations
Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 96-106
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Cost-effectiveness of citicoline versus conventional treatment in acute ischemic stroke
Expert Review of Pharmacoeconomics and Outcomes Research, Vol. 8, Núm. 2, pp. 151-157
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Current advances in quality maintenance of fresh-cut fruits
Stewart Postharvest Review, Vol. 4, Núm. 2
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Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2
Postharvest Biology and Technology, Vol. 47, Núm. 3, pp. 422-428
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Development of aroma-synthesising capacity throughout fruit maturation of 'Mondial Gala' apples
Journal of Horticultural Science and Biotechnology, Vol. 83, Núm. 2, pp. 253-259
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Direct quantitation of fatty acids present in bacteria and fungi: Stability of the cyclopropane ring to chlorotrimethylsilane
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 13, pp. 4923-4927
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Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing
International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 81-87
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Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252
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Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 313-327