Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (59) Publicaciones en las que ha participado algún/a investigador/a
2016
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Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays
LWT, Vol. 74, pp. 55-61
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Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood
Talanta, Vol. 159, pp. 189-193
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Application of novel processing methods for greater retention of functional compounds in fruit-based beverages
Beverages, Vol. 2, Núm. 2
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Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: A case-control study
Nutrition and Metabolism, Vol. 13, Núm. 1
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Biological control of postharvest diseases on fruit: a suitable alternative?
Current Opinion in Food Science, Vol. 11, pp. 51-55
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Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions
Food Research International, Vol. 88, pp. 140-152
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Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
Postharvest Biology and Technology, Vol. 111, pp. 25-30
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Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality
Food Control, Vol. 66, pp. 190-197
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Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 6, pp. 2249-2256
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Development of a SCAR marker and a strain-specific genomic marker for the detection of the biocontrol agent strain CPA-8 Bacillus amyloliquefaciens (formerly B. subtilis)
Annals of Applied Biology, Vol. 169, Núm. 2, pp. 248-256
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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
Journal of Functional Foods, Vol. 22, pp. 52-63
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Efectos de la temperatura, la actividad de agua y el tiempo de incubación en elcrecimiento fúngico y la producción de aflatoxina B1 por aislados toxicogénicos de Aspergillus flavus en sorgo
Revista Argentina de Microbiologia, Vol. 48, Núm. 1, pp. 78-85
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Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
International Journal of Food Microbiology, Vol. 236, pp. 74-82
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Effect of UV-Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties
LWT, Vol. 65, pp. 969-977
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Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes
Biological Control, Vol. 96, pp. 108-119
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Effect of fungal mycelia on the HPLC-UV and UV-vis spectrophotometric assessment of mycelium-bound epoxide hydrolase using glycidyl phenyl ether
New Biotechnology, Vol. 33, Núm. 4, pp. 449-459
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Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation
Journal of Food Engineering, Vol. 191, pp. 67-76
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Effects of soil characteristics and leaf thinning on micronutrient uptake and redistribution in 'Cabernet Sauvignon'
Vitis - Journal of Grapevine Research, Vol. 55, Núm. 3, pp. 113-120
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Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size
Food Chemistry, Vol. 210, pp. 295-304
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Entirely solvent-free biocatalytic synthesis of solketal fatty esters from soybean seeds
Comptes Rendus Chimie, Vol. 19, Núm. 6, pp. 749-753