Publicaciones (59) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays

    LWT, Vol. 74, pp. 55-61

  2. Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood

    Talanta, Vol. 159, pp. 189-193

  3. Application of novel processing methods for greater retention of functional compounds in fruit-based beverages

    Beverages, Vol. 2, Núm. 2

  4. Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: A case-control study

    Nutrition and Metabolism, Vol. 13, Núm. 1

  5. Biological control of postharvest diseases on fruit: a suitable alternative?

    Current Opinion in Food Science, Vol. 11, pp. 51-55

  6. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

    Food Research International, Vol. 88, pp. 140-152

  7. Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage

    Postharvest Biology and Technology, Vol. 111, pp. 25-30

  8. Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality

    Food Control, Vol. 66, pp. 190-197

  9. Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 6, pp. 2249-2256

  10. Development of a SCAR marker and a strain-specific genomic marker for the detection of the biocontrol agent strain CPA-8 Bacillus amyloliquefaciens (formerly B. subtilis)

    Annals of Applied Biology, Vol. 169, Núm. 2, pp. 248-256

  11. Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

    Journal of Functional Foods, Vol. 22, pp. 52-63

  12. Efectos de la temperatura, la actividad de agua y el tiempo de incubación en elcrecimiento fúngico y la producción de aflatoxina B1 por aislados toxicogénicos de Aspergillus flavus en sorgo

    Revista Argentina de Microbiologia, Vol. 48, Núm. 1, pp. 78-85

  13. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

    International Journal of Food Microbiology, Vol. 236, pp. 74-82

  14. Effect of UV-Vis irradiation on enzymatic activities and the physicochemical properties of nectarine juices from different varieties

    LWT, Vol. 65, pp. 969-977

  15. Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes

    Biological Control, Vol. 96, pp. 108-119

  16. Effect of fungal mycelia on the HPLC-UV and UV-vis spectrophotometric assessment of mycelium-bound epoxide hydrolase using glycidyl phenyl ether

    New Biotechnology, Vol. 33, Núm. 4, pp. 449-459

  17. Effect of the concentration on the kinetic model of the photo-degradation of 5-hydroxymethylfurfural by UV irradiation

    Journal of Food Engineering, Vol. 191, pp. 67-76

  18. Effects of soil characteristics and leaf thinning on micronutrient uptake and redistribution in 'Cabernet Sauvignon'

    Vitis - Journal of Grapevine Research, Vol. 55, Núm. 3, pp. 113-120

  19. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

    Food Chemistry, Vol. 210, pp. 295-304

  20. Entirely solvent-free biocatalytic synthesis of solketal fatty esters from soybean seeds

    Comptes Rendus Chimie, Vol. 19, Núm. 6, pp. 749-753