Publicaciones (83) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

    Journal of Functional Foods, Vol. 34, pp. 453-460

  2. Aliments: velles i noves tècniques, mots nous i vells

    Terminàlia, Núm. 15, pp. 42-44

  3. An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum

    European Journal of Plant Pathology, Vol. 149, Núm. 3, pp. 575-585

  4. Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

    LWT, Vol. 81, pp. 243-249

  5. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    Food Microbiology, Vol. 64, pp. 219-225

  6. Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

    Food Control, Vol. 77, pp. 131-138

  7. Ascorbic acid stability in fruit juices during thermosonication

    Ultrasonics Sonochemistry, Vol. 37, pp. 375-381

  8. Assessment of viable conidia of Monilinia fructicola in flower and stone fruit combining propidium monoazide (PMA) and qPCR

    Plant Pathology, Vol. 66, Núm. 8, pp. 1276-1287

  9. Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production

    Food and Function, Vol. 8, Núm. 6, pp. 2165-2174

  10. Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

    Plant Physiology and Biochemistry, Vol. 111, pp. 216-225

  11. Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit

    LWT, Vol. 82, pp. 274-282

  12. Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes

    Current Microbiology, Vol. 74, Núm. 9, pp. 1089-1099

  13. Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

    Crop Protection, Vol. 102, pp. 72-80

  14. Calcium Phosphate Product Is Associated with Subclinical Carotid Atherosclerosis in Type 2 Diabetes

    Journal of Diabetes Research, Vol. 2017

  15. Decreased quality of life and treatment satisfaction in patients with latent autoimmune diabetes of the adult

    PeerJ, Vol. 2017, Núm. 10

  16. Desarrollo de Monilinia spp. en melocotones y nectarinas durante su conservación en frío

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 292, pp. 28-31

  17. Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

    Food and Bioprocess Technology, Vol. 10, Núm. 1, pp. 103-114

  18. Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer

    Molecular Nutrition and Food Research, Vol. 61, Núm. 12

  19. Disease prevention: An opportunity to expand edible plant-based vaccines?

    Vaccines, Vol. 5, Núm. 2

  20. Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 11, pp. 3691-3698