Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (83) Publicaciones en las que ha participado algún/a investigador/a
2017
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Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
Journal of Functional Foods, Vol. 34, pp. 453-460
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Aliments: velles i noves tècniques, mots nous i vells
Terminàlia, Núm. 15, pp. 42-44
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An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum
European Journal of Plant Pathology, Vol. 149, Núm. 3, pp. 575-585
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Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear
LWT, Vol. 81, pp. 243-249
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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
Food Microbiology, Vol. 64, pp. 219-225
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Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage
Food Control, Vol. 77, pp. 131-138
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Ascorbic acid stability in fruit juices during thermosonication
Ultrasonics Sonochemistry, Vol. 37, pp. 375-381
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Assessment of viable conidia of Monilinia fructicola in flower and stone fruit combining propidium monoazide (PMA) and qPCR
Plant Pathology, Vol. 66, Núm. 8, pp. 1276-1287
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Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production
Food and Function, Vol. 8, Núm. 6, pp. 2165-2174
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Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
Plant Physiology and Biochemistry, Vol. 111, pp. 216-225
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Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit
LWT, Vol. 82, pp. 274-282
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Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes
Current Microbiology, Vol. 74, Núm. 9, pp. 1089-1099
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Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions
Crop Protection, Vol. 102, pp. 72-80
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Calcium Phosphate Product Is Associated with Subclinical Carotid Atherosclerosis in Type 2 Diabetes
Journal of Diabetes Research, Vol. 2017
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Decreased quality of life and treatment satisfaction in patients with latent autoimmune diabetes of the adult
PeerJ, Vol. 2017, Núm. 10
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Desarrollo de Monilinia spp. en melocotones y nectarinas durante su conservación en frío
Phytoma España: La revista profesional de sanidad vegetal, Núm. 292, pp. 28-31
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Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
Food and Bioprocess Technology, Vol. 10, Núm. 1, pp. 103-114
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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer
Molecular Nutrition and Food Research, Vol. 61, Núm. 12
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Disease prevention: An opportunity to expand edible plant-based vaccines?
Vaccines, Vol. 5, Núm. 2
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Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 11, pp. 3691-3698