Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a
2020
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Adaptation and validation of the diabetic foot ulcer scale-short form in Spanish subjects
Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-11
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Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes
Food and Bioprocess Technology, Vol. 13, Núm. 11, pp. 1893-1907
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Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152
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Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties
Food Research International, Vol. 130
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Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats
Free Radical Biology and Medicine, Vol. 154, pp. 119-131
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Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas
Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795
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Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
Scientia Horticulturae, Vol. 267
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Breathing new life to ancient crops: Promoting the ancient philippine grain “kabog millet” as an alternative to rice
Foods, Vol. 9, Núm. 12
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Brown biotechnology: a powerful toolbox for resolving current and future challenges in the development of arid lands
SN Applied Sciences, Vol. 2, Núm. 7
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Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage
Revista Mexicana de Ingeniera Quimica, Vol. 19, Núm. 3, pp. 1439-1452
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Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization
Food Chemistry, Vol. 310
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Characterization of fungal surface contaminants of the small Maltese June Pear, Pyrus communis var. Bambinella
Journal of Food Protection, Vol. 83, Núm. 8, pp. 1359-1367
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Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model
Journal of Nutritional Biochemistry, Vol. 83
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Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
REVISTA BIO CIENCIAS, Vol. 7
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Cómo minimizar las pérdidas causadas por "Monilinia spp." en postcosecha de fruta de hueso
Vida rural, Núm. 476, pp. 52-56
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Degradación de compuestos tóxicos en zumos de frutas con radiación UV
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 71, pp. 20-21
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Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
Food Control, Vol. 118
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Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies
Horticulture Research, Vol. 7, Núm. 1
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Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions
Journal of Functional Foods, Vol. 64
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Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage
Innovative Food Science and Emerging Technologies, Vol. 66