Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a
2011
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Biological control of postharvest diseases in fruit vegetables
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 364-402
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Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 502-536
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El Programa integrado como continuación de los Estudios Senior en la Universitat de Lleida
Aprendizaje a lo largo de la vida, envejecimiento activo y cooperación internacional en los programas universitarios para mayores: IV Congreso Iberoamericano de Universidades para Mayores, CIUUM 2011. Alicante, del 27 al 30 de junio de 2011 ([Murcia] : Asociación Estatal de Programas Universitarios para Mayores (AEPUM), 2011), pp. 105-107
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Nonthermal Processes as Hurdles with Selected Examples
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 406-427
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Plant Products in the Control of Mycotoxins and Mycotoxigenic Fungi on Food Commodities
NATURAL PRODUCTS IN PLANT PEST MANAGEMENT (CABI PUBLISHING-C A B INT), pp. 21-41
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Polysaccharide coatings
Edible Coatings and Films to Improve Food Quality, Second Edition (CRC Press), pp. 103-136
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Pulsed Electric Field Processing of Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods (Elsevier), pp. 63-108
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Pulsed Electric Fields Processing Basics
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 155-175
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Use of Oscillating Magnetic Fields in Food Preservation
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 222-235