Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. Biological control of postharvest diseases in fruit vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 364-402

  2. Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 502-536

  3. El Programa integrado como continuación de los Estudios Senior en la Universitat de Lleida

    Aprendizaje a lo largo de la vida, envejecimiento activo y cooperación internacional en los programas universitarios para mayores: IV Congreso Iberoamericano de Universidades para Mayores, CIUUM 2011. Alicante, del 27 al 30 de junio de 2011 ([Murcia] : Asociación Estatal de Programas Universitarios para Mayores (AEPUM), 2011), pp. 105-107

  4. Nonthermal Processes as Hurdles with Selected Examples

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 406-427

  5. Plant Products in the Control of Mycotoxins and Mycotoxigenic Fungi on Food Commodities

    NATURAL PRODUCTS IN PLANT PEST MANAGEMENT (CABI PUBLISHING-C A B INT), pp. 21-41

  6. Polysaccharide coatings

    Edible Coatings and Films to Improve Food Quality, Second Edition (CRC Press), pp. 103-136

  7. Pulsed Electric Field Processing of Fluid Foods

    Novel Thermal and Non-Thermal Technologies for Fluid Foods (Elsevier), pp. 63-108

  8. Pulsed Electric Fields Processing Basics

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 155-175

  9. Use of Oscillating Magnetic Fields in Food Preservation

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 222-235