Liburu kapituluak (9) Ikertzaileren baten partaidetza izan duten argitalpenak

2011

  1. Biological control of postharvest diseases in fruit vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 364-402

  2. Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 502-536

  3. El Programa integrado como continuación de los Estudios Senior en la Universitat de Lleida

    Aprendizaje a lo largo de la vida, envejecimiento activo y cooperación internacional en los programas universitarios para mayores: IV Congreso Iberoamericano de Universidades para Mayores, CIUUM 2011. Alicante, del 27 al 30 de junio de 2011 ([Murcia] : Asociación Estatal de Programas Universitarios para Mayores (AEPUM), 2011), pp. 105-107

  4. Nonthermal Processes as Hurdles with Selected Examples

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 406-427

  5. Plant Products in the Control of Mycotoxins and Mycotoxigenic Fungi on Food Commodities

    NATURAL PRODUCTS IN PLANT PEST MANAGEMENT (CABI PUBLISHING-C A B INT), pp. 21-41

  6. Polysaccharide coatings

    Edible Coatings and Films to Improve Food Quality, Second Edition (CRC Press), pp. 103-136

  7. Pulsed Electric Field Processing of Fluid Foods

    Novel Thermal and Non-Thermal Technologies for Fluid Foods (Elsevier), pp. 63-108

  8. Pulsed Electric Fields Processing Basics

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 155-175

  9. Use of Oscillating Magnetic Fields in Food Preservation

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 222-235