Publicaciones (105) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

    Journal of Functional Foods, Vol. 34, pp. 453-460

  2. Aliments: velles i noves tècniques, mots nous i vells

    Terminàlia, Núm. 15, pp. 42-44

  3. An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum

    European Journal of Plant Pathology, Vol. 149, Núm. 3, pp. 575-585

  4. Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

    LWT, Vol. 81, pp. 243-249

  5. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

    Food Microbiology, Vol. 64, pp. 219-225

  6. Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

    Food Control, Vol. 77, pp. 131-138

  7. Ascorbic acid stability in fruit juices during thermosonication

    Ultrasonics Sonochemistry, Vol. 37, pp. 375-381

  8. Aspectos básicos de la producción, formulación, envasado y vida útil de los agentes de biocontrol

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 18-28

  9. Assessment of viable conidia of Monilinia fructicola in flower and stone fruit combining propidium monoazide (PMA) and qPCR

    Plant Pathology, Vol. 66, Núm. 8, pp. 1276-1287

  10. Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production

    Food and Function, Vol. 8, Núm. 6, pp. 2165-2174

  11. Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance

    Plant Physiology and Biochemistry, Vol. 111, pp. 216-225

  12. Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit

    LWT, Vol. 82, pp. 274-282

  13. Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes

    Current Microbiology, Vol. 74, Núm. 9, pp. 1089-1099

  14. Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

    Crop Protection, Vol. 102, pp. 72-80

  15. Calcium Phosphate Product Is Associated with Subclinical Carotid Atherosclerosis in Type 2 Diabetes

    Journal of Diabetes Research, Vol. 2017

  16. Cell wall metabolism in cold-stored 'Somerset' sweet cherry fruit

    Acta Horticulturae

  17. Control biológico de enfermedades en postcosecha de frutas de pepita

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 209-218

  18. Control biológico de la podredumbre por "Botrytis" en vid

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 178-185

  19. Control biológico de las principales enfermedades postcosecha de cítricos

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 219-226

  20. Control biológico de las principales enfermedades postcosecha de fruta de hueso

    Control biológico de enfermedades vegetales (Phytoma-España), pp. 227-233