Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (105) Publicaciones en las que ha participado algún/a investigador/a
2017
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Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
Journal of Functional Foods, Vol. 34, pp. 453-460
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Aliments: velles i noves tècniques, mots nous i vells
Terminàlia, Núm. 15, pp. 42-44
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An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum
European Journal of Plant Pathology, Vol. 149, Núm. 3, pp. 575-585
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Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear
LWT, Vol. 81, pp. 243-249
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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
Food Microbiology, Vol. 64, pp. 219-225
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Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage
Food Control, Vol. 77, pp. 131-138
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Ascorbic acid stability in fruit juices during thermosonication
Ultrasonics Sonochemistry, Vol. 37, pp. 375-381
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Aspectos básicos de la producción, formulación, envasado y vida útil de los agentes de biocontrol
Control biológico de enfermedades vegetales (Phytoma-España), pp. 18-28
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Assessment of viable conidia of Monilinia fructicola in flower and stone fruit combining propidium monoazide (PMA) and qPCR
Plant Pathology, Vol. 66, Núm. 8, pp. 1276-1287
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Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production
Food and Function, Vol. 8, Núm. 6, pp. 2165-2174
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Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
Plant Physiology and Biochemistry, Vol. 111, pp. 216-225
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Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit
LWT, Vol. 82, pp. 274-282
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Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes
Current Microbiology, Vol. 74, Núm. 9, pp. 1089-1099
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Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions
Crop Protection, Vol. 102, pp. 72-80
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Calcium Phosphate Product Is Associated with Subclinical Carotid Atherosclerosis in Type 2 Diabetes
Journal of Diabetes Research, Vol. 2017
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Cell wall metabolism in cold-stored 'Somerset' sweet cherry fruit
Acta Horticulturae
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Control biológico de enfermedades en postcosecha de frutas de pepita
Control biológico de enfermedades vegetales (Phytoma-España), pp. 209-218
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Control biológico de la podredumbre por "Botrytis" en vid
Control biológico de enfermedades vegetales (Phytoma-España), pp. 178-185
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Control biológico de las principales enfermedades postcosecha de cítricos
Control biológico de enfermedades vegetales (Phytoma-España), pp. 219-226
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Control biológico de las principales enfermedades postcosecha de fruta de hueso
Control biológico de enfermedades vegetales (Phytoma-España), pp. 227-233