- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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King Abdulaziz University
Jeddah, Arabia SaudíPublicaciones en colaboración con investigadores/as de King Abdulaziz University (11)
2022
2018
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Effect of polymer coating composition on the aggregation rates of Ag nanoparticles in NaCl solutions and seawaters
Science of the Total Environment, Vol. 631-632, pp. 1153-1162
2017
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Mechanisms of silver nanoparticle toxicity to the coastal marine diatom Chaetoceros curvisetus
Scientific Reports, Vol. 7, Núm. 1
2016
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Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions
Food Research International, Vol. 88, pp. 140-152
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Excipient nanoemulsions for improving oral bioavailability of bioactives
Nanomaterials, Vol. 6, Núm. 1
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Influence of Nanoemulsion Addition on the Stability of Conventional Emulsions
Food Biophysics, Vol. 11, Núm. 1, pp. 1-9
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Influence of an anionic polysaccharide on the physical and oxidative stability of omega-3 nanoemulsions: Antioxidant effects of alginate
Food Hydrocolloids, Vol. 52, pp. 690-698
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Silver nanoparticles coated with natural polysaccharides as models to study AgNP aggregation kinetics using UV-Visible spectrophotometry upon discharge in complex environments
Science of the Total Environment, Vol. 539, pp. 7-16
2015
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Designing excipient foods to improve oral bioavailability of nutraceuticals
International News on Fats, Oils and Related Materials, Vol. 26, Núm. 6, pp. 351-355
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Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability
Comprehensive Reviews in Food Science and Food Safety, Vol. 14, Núm. 6, pp. 824-847
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In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type
Journal of Functional Foods, Vol. 17, pp. 293-304