Capítulos de Libro (18) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. Abiotic Stresses in Barley: Problems and Solutions

    Barley: Production, Improvement, and Uses (Wiley-Blackwell), pp. 282-306

  2. Adjustment of Forest Management Strategies to Changing Climate

    FOREST MANAGEMENT AND THE WATER CYCLE: AN ECOSYSTEM-BASED APPROACH (SPRINGER), pp. 313-329

  3. Agronomic Potential of Biopolymer Films

    Biopolymers - New Materials for Sustainable Films and Coatings (John Wiley and Sons), pp. 277-299

  4. Biological control of postharvest diseases in fruit vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 364-402

  5. Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 502-536

  6. Effects of heat stress on reproductive efficiency in high producing dairy cows

    Relative Humidity: Sensors, Management and Environmental Effects (Nova Science Publishers, Inc.), pp. 121-135

  7. El Programa integrado como continuación de los Estudios Senior en la Universitat de Lleida

    Aprendizaje a lo largo de la vida, envejecimiento activo y cooperación internacional en los programas universitarios para mayores: IV Congreso Iberoamericano de Universidades para Mayores, CIUUM 2011. Alicante, del 27 al 30 de junio de 2011 ([Murcia] : Asociación Estatal de Programas Universitarios para Mayores (AEPUM), 2011), pp. 105-107

  8. Evapotranspiration in Pinus sylvestris and Pinus uncinata forest plots from water balance component measurements in a Mediterranean mountain catchment

    Pine Forests: Types, Threats and Management (Nova Science Publishers, Inc.), pp. 81-99

  9. Global change and the origins of agriculture

    Crop Stress Management and Global Climate Change (CABI Publishing), pp. 1-14

  10. Monitoring braided river change using terrestrial laser scanning and optical bathymetric mapping

    Developments in Earth Surface Processes (Elsevier B.V.), pp. 507-532

  11. Mountain Soils in a Changing Climate - Vulnerability of Carbon Stocks and Ecosystem Feedbacks

    Soil Carbon in Sensitive European Ecosystems: From Science to Land Management (John Wiley and Sons), pp. 118-148

  12. Nonthermal Processes as Hurdles with Selected Examples

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 406-427

  13. Plant Products in the Control of Mycotoxins and Mycotoxigenic Fungi on Food Commodities

    NATURAL PRODUCTS IN PLANT PEST MANAGEMENT (CABI PUBLISHING-C A B INT), pp. 21-41

  14. Polysaccharide coatings

    Edible Coatings and Films to Improve Food Quality, Second Edition (CRC Press), pp. 103-136

  15. Pulsed Electric Field Processing of Fluid Foods

    Novel Thermal and Non-Thermal Technologies for Fluid Foods (Elsevier), pp. 63-108

  16. Pulsed Electric Fields Processing Basics

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 155-175

  17. Soil Carbon in Mediterranean Ecosystems and Related Management Problems

    Soil Carbon in Sensitive European Ecosystems: From Science to Land Management (John Wiley and Sons), pp. 175-218

  18. Use of Oscillating Magnetic Fields in Food Preservation

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 222-235