Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Capítulos de Libro (18) Publicaciones en las que ha participado algún/a investigador/a
2011
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Abiotic Stresses in Barley: Problems and Solutions
Barley: Production, Improvement, and Uses (Wiley-Blackwell), pp. 282-306
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Adjustment of Forest Management Strategies to Changing Climate
FOREST MANAGEMENT AND THE WATER CYCLE: AN ECOSYSTEM-BASED APPROACH (SPRINGER), pp. 313-329
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Agronomic Potential of Biopolymer Films
Biopolymers - New Materials for Sustainable Films and Coatings (John Wiley and Sons), pp. 277-299
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Biological control of postharvest diseases in fruit vegetables
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 364-402
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Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 502-536
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Effects of heat stress on reproductive efficiency in high producing dairy cows
Relative Humidity: Sensors, Management and Environmental Effects (Nova Science Publishers, Inc.), pp. 121-135
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El Programa integrado como continuación de los Estudios Senior en la Universitat de Lleida
Aprendizaje a lo largo de la vida, envejecimiento activo y cooperación internacional en los programas universitarios para mayores: IV Congreso Iberoamericano de Universidades para Mayores, CIUUM 2011. Alicante, del 27 al 30 de junio de 2011 ([Murcia] : Asociación Estatal de Programas Universitarios para Mayores (AEPUM), 2011), pp. 105-107
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Evapotranspiration in Pinus sylvestris and Pinus uncinata forest plots from water balance component measurements in a Mediterranean mountain catchment
Pine Forests: Types, Threats and Management (Nova Science Publishers, Inc.), pp. 81-99
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Global change and the origins of agriculture
Crop Stress Management and Global Climate Change (CABI Publishing), pp. 1-14
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Monitoring braided river change using terrestrial laser scanning and optical bathymetric mapping
Developments in Earth Surface Processes (Elsevier B.V.), pp. 507-532
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Mountain Soils in a Changing Climate - Vulnerability of Carbon Stocks and Ecosystem Feedbacks
Soil Carbon in Sensitive European Ecosystems: From Science to Land Management (John Wiley and Sons), pp. 118-148
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Nonthermal Processes as Hurdles with Selected Examples
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 406-427
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Plant Products in the Control of Mycotoxins and Mycotoxigenic Fungi on Food Commodities
NATURAL PRODUCTS IN PLANT PEST MANAGEMENT (CABI PUBLISHING-C A B INT), pp. 21-41
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Polysaccharide coatings
Edible Coatings and Films to Improve Food Quality, Second Edition (CRC Press), pp. 103-136
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Pulsed Electric Field Processing of Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods (Elsevier), pp. 63-108
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Pulsed Electric Fields Processing Basics
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 155-175
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Soil Carbon in Mediterranean Ecosystems and Related Management Problems
Soil Carbon in Sensitive European Ecosystems: From Science to Land Management (John Wiley and Sons), pp. 175-218
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Use of Oscillating Magnetic Fields in Food Preservation
Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 222-235