Publicaciones en las que colabora con Gustavo A. González Aguilar (14)

2022

  1. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

    Foods, Vol. 11, Núm. 17

2021

  1. Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

    Innovative Food Science and Emerging Technologies, Vol. 69

  2. Ultraviolet/visible intense pulsed light irradiation of fresh-cut avocado enhances its phytochemicals content and preserves quality attributes

    Journal of Food Processing and Preservation, Vol. 45, Núm. 3

2019

  1. Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

    Journal of Functional Foods, Vol. 56, pp. 65-73

  2. In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose

    Food and Function, Vol. 10, Núm. 9, pp. 6110-6120

2013

  1. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

    LWT, Vol. 50, Núm. 1, pp. 240-246

2011

  1. Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

    Food Research International, Vol. 44, Núm. 5, pp. 1386-1391

2009

  1. Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

    Postharvest Biology and Technology, Vol. 51, Núm. 3, pp. 384-390

  2. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage

    Journal of Food Science, Vol. 74, Núm. 3

2008

  1. Bio-preservation of fresh-cut tomatoes using natural antimicrobials

    European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055

  2. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

    Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 60, Núm. 3-4, pp. 359-368

  3. Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables

    Stewart Postharvest Review, Vol. 4, Núm. 3

2007

  1. Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud

    Interciencia, Vol. 32, Núm. 4, pp. 227-232

  2. Frutos tropicales mínimamente procesados: potencial antioxidante y su impacto en la salud

    Interciencia: Revista de ciencia y tecnología de América, Vol. 32, Núm. 4, pp. 227-232