Publications by the researcher in collaboration with Gloria López Gámez (10)

2023

  1. Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies

    Foods, Vol. 12, Núm. 20

2022

  1. Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time

    Journal of Food Science

2021

  1. Applying pulsed electric fields to whole carrots enhances the bioaccessibility of carotenoid and phenolic compounds in derived products

    Foods, Vol. 10, Núm. 6

  2. Changes of carotenoid content in carrots after application of pulsed electric field treatments

    LWT, Vol. 147

  3. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure

    Food and Function, Vol. 12, Núm. 6, pp. 2772-2783

  4. Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability

    Trends in Food Science and Technology, Vol. 112, pp. 622-630

  5. Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees

    Food Chemistry, Vol. 364

  6. Recent advances toward the application of non-thermal technologies in food processing: An insight on the bioaccessibility of health-related constituents in plant-based products

    Foods, Vol. 10, Núm. 7

2020

  1. Enhancing phenolic content in carrots by pulsed electric fields during post-treatment time: Effects on cell viability and quality attributes

    Innovative Food Science and Emerging Technologies, Vol. 59

  2. Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots

    Postharvest Biology and Technology, Vol. 168