Silvia
Bendicho
Publicacións nas que colabora con Silvia Bendicho (11)
2005
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High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems
Journal of Food Engineering, Vol. 69, Núm. 3, pp. 317-323
2004
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Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability?
Novel Food Processing Technologies (CRC Press), pp. 87-104
2003
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Aplicación de pulsos eléctricos de alta intensidad de campo en zumos de frutas
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 345, pp. 75-84
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Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments
Journal of Dairy Science, Vol. 86, Núm. 3, pp. 697-703
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Reduction of protease activity in simulated milk ultrafiltrate by continuous flow high intensity pulsed electric field treatments
Journal of Food Science, Vol. 68, Núm. 3, pp. 952-957
2002
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Determination of proteolytic activity in different milk systems
Food Chemistry, Vol. 79, Núm. 2, pp. 245-249
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Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk
Journal of Dairy Research, Vol. 69, Núm. 1, pp. 113-123
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Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens
Journal of Dairy Science, Vol. 85, Núm. 1, pp. 19-27
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Milk processing by high intensity pulsed electric fields
Trends in Food Science and Technology, Vol. 13, Núm. 6-7, pp. 195-204
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Procesado de leche mediante aplicación de pulsos eléctricos de alta intensidad de campo (Revisión)
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 95-104
2001
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Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk
Journal of Dairy Science, Vol. 84, Núm. 7, pp. 1590-1596