![Foto de Rogelio](/img/nophoto.png)
Rogelio
Sanchez Vega
Publicaciones en las que colabora con Rogelio Sanchez Vega (8)
2020
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High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
European Food Research and Technology, Vol. 246, Núm. 3, pp. 539-548
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Impact of critical high-intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice
Journal of Food Processing and Preservation, Vol. 44, Núm. 3
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In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
Innovative Food Science and Emerging Technologies, Vol. 66
2017
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Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage
Journal of Food Processing and Preservation, Vol. 41, Núm. 4
2016
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Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
Food and Function, Vol. 7, Núm. 1, pp. 380-389
2015
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Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice
Innovative Food Science and Emerging Technologies, Vol. 29, pp. 70-77
2014
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Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice
Food and Bioprocess Technology, Vol. 7, Núm. 4, pp. 1137-1148
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Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli
Polish Journal of Food and Nutrition Sciences, Vol. 64, Núm. 1, pp. 17-25