Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (12)

2017

  1. Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions

    Scientia Horticulturae, Vol. 219, pp. 335-343

2010

  1. Relationship between quality parameters and internal disorders in pear by means of multivariate analysis

    Acta Horticulturae

2008

  1. Panel consonance in the sensory evaluation of apple attributes: Influence of mealiness on sweetness perception

    Journal of Sensory Studies, Vol. 23, Núm. 5, pp. 656-670

2007

  1. Segregation of plum and pluot cultivars according to their organoleptic characteristics

    Postharvest Biology and Technology, Vol. 44, Núm. 3, pp. 271-276

2006

  1. Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics

    Postharvest Biology and Technology, Vol. 39, Núm. 1, pp. 10-18

2004

  1. Assessment of relationships between sensory and instrumental quality of controlled-atmosphere-stored 'Fuji' apples by multivariate analysis

    Journal of Food Science, Vol. 69, Núm. 9

  2. Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis

    Postharvest Biology and Technology, Vol. 31, Núm. 1, pp. 29-39

  3. Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 3069-3076

  4. Relationships between Leaf and Fruit Nutrients and Fruit Quality Attributes in Golden Smoothee Apples Using Multivariate Regression Techniques

    Journal of Plant Nutrition, Vol. 27, Núm. 2, pp. 313-324

2003

  1. Relationship between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis

    Acta Horticulturae

2002

  1. Multivariate analysis of maturity stages, including quality and aroma, in 'Royal Glory' peaches and 'Big Top' nectarines

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 15, pp. 1842-1849

1999

  1. Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3791-3803