Publicaciones en las que colabora con ALFONSO GARVIN ARNES (12)

2014

  1. Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties

    Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 84-92

  2. Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp

    Food Research International, Vol. 66, pp. 158-166

  3. Ultraviolet in Food Preservation and Processing

    Conventional and Advanced Food Processing Technologies (Wiley Blackwell), pp. 411-436

2013

  1. Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2223-2229

  2. Enzymatic peeling and discoloration of Red Bartlett pears

    International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641

  3. Flow behavior of clarified pear and apple juices at subzero temperatures

    Journal of Food Processing and Preservation, Vol. 37, Núm. 2, pp. 133-138

  4. Protective Effect of Melanoidins from Fructose-Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet-Visible Irradiation

    Food and Bioprocess Technology, Vol. 6, Núm. 11, pp. 3290-3294

2012

  1. Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2132-2139

  2. Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins

    Journal of Food Engineering

2011

  1. Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

    Food Research International, Vol. 44, Núm. 6, pp. 1571-1579

  2. Ultraviolet processing of liquid food: A review. Part 2: Effects on microorganisms and on food components and properties

    Food Research International, Vol. 44, Núm. 6, pp. 1580-1588

2009

  1. Flow behavior of clarified orange juice at low temperatures

    Journal of Texture Studies, Vol. 40, Núm. 4, pp. 445-456