Artículos (32) Publicaciones en las que ha participado algún/a investigador/a

1998

  1. "Manual de calidad" y procedimiento general de redacción y gestión de documentación: dos etapas claves en el camino hacia la acreditación

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 297, pp. 31-54

  2. Avances técnicos en Atmósfera Controlada

    Horticultura internacional, Núm. 21, pp. 66-69

  3. Bactericidal and fungicidal activity of aspergillus ochraceus metabolites and some derivatives

    Pesticide Science, Vol. 53, Núm. 1, pp. 9-14

  4. Biological control of major postharvest pathogens on apple with Candida sake

    International Journal of Food Microbiology, Vol. 40, Núm. 1-2, pp. 9-16

  5. Characterization of dietary fiber from orange juice extraction

    Food Research International, Vol. 31, Núm. 5, pp. 355-361

  6. Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum

    International Journal of Food Microbiology, Vol. 45, Núm. 2, pp. 107-117

  7. Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production

    Journal of Food Protection, Vol. 61, Núm. 11, pp. 1489-1496

  8. Comparison of volatile compounds in two seasons in apples: Golden Delicious and Dranny Smith

    Journal of Food Quality, Vol. 21, Núm. 2, pp. 155-166

  9. Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity

    Phytopathology, Vol. 88, Núm. 9, pp. 960-964

  10. Density of Juice and Fruit Puree as a Function of Soluble Solids Content and Temperature

    Journal of Food Engineering, Vol. 35, Núm. 1, pp. 57-63

  11. Descomposición fotoquímica de Indol en solución acuosa: ecuaciones cinéticas de la reacción

    Tecnología del agua, Núm. 173, pp. 47-61

  12. Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain

    Journal of Applied Microbiology, Vol. 84, Núm. 1, pp. 25-36

  13. Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress

    Journal of Applied Microbiology, Vol. 84, Núm. 2, pp. 192-200

  14. Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage

    European Journal of Plant Pathology, Vol. 104, Núm. 4, pp. 387-398

  15. Effect of water activity and temperature on competing abilities of common maize fungi

    Mycological Research, Vol. 102, Núm. 8, pp. 959-964

  16. Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

    International Journal of Food Microbiology, Vol. 44, Núm. 1-2, pp. 133-140

  17. Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize

    International Journal of Food Microbiology, Vol. 42, Núm. 3, pp. 185-194

  18. Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

    Mycological Research, Vol. 102, Núm. 7, pp. 831-837

  19. Evaporadores en la industria de zumos de frutas

    Alimentación, equipos y tecnología, Año 17, Núm. 8, pp. 97-104

  20. Evolución del "color, HMF y azúcares" en un zumo clarificado de pera tratado térmicamente

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 298, pp. 87-94