Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Artículos (32) Publicaciones en las que ha participado algún/a investigador/a
1998
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"Manual de calidad" y procedimiento general de redacción y gestión de documentación: dos etapas claves en el camino hacia la acreditación
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 297, pp. 31-54
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Avances técnicos en Atmósfera Controlada
Horticultura internacional, Núm. 21, pp. 66-69
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Bactericidal and fungicidal activity of aspergillus ochraceus metabolites and some derivatives
Pesticide Science, Vol. 53, Núm. 1, pp. 9-14
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Biological control of major postharvest pathogens on apple with Candida sake
International Journal of Food Microbiology, Vol. 40, Núm. 1-2, pp. 9-16
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Characterization of dietary fiber from orange juice extraction
Food Research International, Vol. 31, Núm. 5, pp. 355-361
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Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum
International Journal of Food Microbiology, Vol. 45, Núm. 2, pp. 107-117
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Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production
Journal of Food Protection, Vol. 61, Núm. 11, pp. 1489-1496
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Comparison of volatile compounds in two seasons in apples: Golden Delicious and Dranny Smith
Journal of Food Quality, Vol. 21, Núm. 2, pp. 155-166
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Control of blue mold of apples by preharvest application of Candida sake grown in media with different water activity
Phytopathology, Vol. 88, Núm. 9, pp. 960-964
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Density of Juice and Fruit Puree as a Function of Soluble Solids Content and Temperature
Journal of Food Engineering, Vol. 35, Núm. 1, pp. 57-63
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Descomposición fotoquímica de Indol en solución acuosa: ecuaciones cinéticas de la reacción
Tecnología del agua, Núm. 173, pp. 47-61
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Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain
Journal of Applied Microbiology, Vol. 84, Núm. 1, pp. 25-36
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Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress
Journal of Applied Microbiology, Vol. 84, Núm. 2, pp. 192-200
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Effect of the antagonist Candida sake on apple surface microflora during cold and ambient (shelf life) storage
European Journal of Plant Pathology, Vol. 104, Núm. 4, pp. 387-398
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Effect of water activity and temperature on competing abilities of common maize fungi
Mycological Research, Vol. 102, Núm. 8, pp. 959-964
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Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains
International Journal of Food Microbiology, Vol. 44, Núm. 1-2, pp. 133-140
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Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize
International Journal of Food Microbiology, Vol. 42, Núm. 3, pp. 185-194
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Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain
Mycological Research, Vol. 102, Núm. 7, pp. 831-837
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Evaporadores en la industria de zumos de frutas
Alimentación, equipos y tecnología, Año 17, Núm. 8, pp. 97-104
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Evolución del "color, HMF y azúcares" en un zumo clarificado de pera tratado térmicamente
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 298, pp. 87-94