Publicaciones (77) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Adaptation and validation of the diabetic foot ulcer scale-short form in Spanish subjects

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-11

  2. Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes

    Food and Bioprocess Technology, Vol. 13, Núm. 11, pp. 1893-1907

  3. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152

  4. Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

    Food Research International, Vol. 130

  5. Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats

    Free Radical Biology and Medicine, Vol. 154, pp. 119-131

  6. Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas

    Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795

  7. Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves

    Scientia Horticulturae, Vol. 267

  8. Breathing new life to ancient crops: Promoting the ancient philippine grain “kabog millet” as an alternative to rice

    Foods, Vol. 9, Núm. 12

  9. Brown biotechnology: a powerful toolbox for resolving current and future challenges in the development of arid lands

    SN Applied Sciences, Vol. 2, Núm. 7

  10. Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage

    Revista Mexicana de Ingeniera Quimica, Vol. 19, Núm. 3, pp. 1439-1452

  11. Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization

    Food Chemistry, Vol. 310

  12. Characterization of fungal surface contaminants of the small Maltese June Pear, Pyrus communis var. Bambinella

    Journal of Food Protection, Vol. 83, Núm. 8, pp. 1359-1367

  13. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model

    Journal of Nutritional Biochemistry, Vol. 83

  14. Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases

    REVISTA BIO CIENCIAS, Vol. 7

  15. Cómo minimizar las pérdidas causadas por "Monilinia spp." en postcosecha de fruta de hueso

    Vida rural, Núm. 476, pp. 52-56

  16. Degradación de compuestos tóxicos en zumos de frutas con radiación UV

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 71, pp. 20-21

  17. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

    Food Control, Vol. 118

  18. Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies

    Horticulture Research, Vol. 7, Núm. 1

  19. Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions

    Journal of Functional Foods, Vol. 64

  20. Dietary Fiber in Fruits and Vegetables

    Food Engineering Series (Springer), pp. 123-152