Publicaciones en las que colabora con MARIA LUISA LOPEZ FRUCTUOSO (44)

2015

  1. The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of 'Big Top®' nectarines

    Scientia Horticulturae, Vol. 190, pp. 179-186

2012

  1. Aroma volatile compounds of 'Belletardie® (Tardibelle)' peach fruit in relation to harvest date and cold storage technology

    Acta Horticulturae, Vol. 962, pp. 509-514

  2. Biosynthesis of volatile compounds during on-tree maturation of 'Rich Lady' peaches

    Acta Horticulturae, Vol. 962, pp. 515-522

  3. Eating quality of "Fuji" apples affected by a period of cold air after ULO storage

    Journal of Food Quality, Vol. 35, Núm. 1, pp. 1-12

  4. Storage temperature dependence of biosynthesis of aroma volatile compounds and consumer acceptability in 'Rich Lady' peaches

    Acta Horticulturae, Vol. 962, pp. 531-538

2011

  1. Comparison of the volatile profile and sensory analysis of 'golden reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 11, pp. 6193-6201

  2. Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders®' apples

    European Food Research and Technology, Vol. 232, Núm. 1, pp. 51-61

2010

  1. Aroma volatile compounds influencing sensory acceptability of 'Golden Reinders' apples after ULO storage

    Acta Horticulturae, Vol. 858, pp. 225-228

  2. Volatile ester-synthesising capacity in 'Tardibelle' peach fruit in response to controlled atmosphere and 1-MCP treatment

    Food Chemistry, Vol. 123, Núm. 3, pp. 698-704

2009

  1. Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples

    LWT, Vol. 42, Núm. 2, pp. 557-562

  2. Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady®' apples

    Postharvest Biology and Technology, Vol. 51, Núm. 1, pp. 104-109

  3. Lipoxygenase activity Is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 10, pp. 4305-4312

2008

  1. Actividad LOX y HPL en manzanas «Fuji» tras el almacenaje en atmósfera controlada con bajo oxígeno. Influencia sobre la regeneración de compuestos volátiles

    Avances en maduración y post-recolección de frutas y hortalizas (Acribia), pp. 136-142

  2. Almacenamiento frigorífico de melocotones «Rich Lady» en atmósfera controlada: Mejora de la calidad del fruto

    Avances en maduración y post-recolección de frutas y hortalizas (Acribia), pp. 330-338

  3. Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples

    Postharvest Biology and Technology, Vol. 47, Núm. 3, pp. 286-295

  4. Development of aroma-synthesising capacity throughout fruit maturation of 'Mondial Gala' apples

    Journal of Horticultural Science and Biotechnology, Vol. 83, Núm. 2, pp. 253-259

  5. La calidad organoléptica de la fruta

    Horticultura internacional, Núm. 61, pp. 26-36

  6. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: Consequences on production of volatile esters

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9166-9174

  7. Panel consonance in the sensory evaluation of apple attributes: Influence of mealiness on sweetness perception

    Journal of Sensory Studies, Vol. 23, Núm. 5, pp. 656-670

  8. Perfiles sensoriales de manzanas «Golden Reinders» frigoconservadas en frío normal y atmósfera controlada con muy bajo oxígeno

    Avances en maduración y post-recolección de frutas y hortalizas (Acribia), pp. 166-171