- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Centro de Investigación en Alimentación y Desarrollo
Hermosillo, MéxicoPublicaciones en colaboración con investigadores/as de Centro de Investigación en Alimentación y Desarrollo (16)
2022
2021
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Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions
Innovative Food Science and Emerging Technologies, Vol. 69
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Ultraviolet/visible intense pulsed light irradiation of fresh-cut avocado enhances its phytochemicals content and preserves quality attributes
Journal of Food Processing and Preservation, Vol. 45, Núm. 3
2019
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Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions
Journal of Functional Foods, Vol. 56, pp. 65-73
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In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
Food and Function, Vol. 10, Núm. 9, pp. 6110-6120
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Minimal processing
Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 353-374
2018
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The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions
Food and Bioprocess Technology, Vol. 11, Núm. 12, pp. 2229-2241
2013
2011
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Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
Food Research International, Vol. 44, Núm. 5, pp. 1386-1391
2010
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European genotype of porcine reproductive and respiratory syndrome (PRRSV) infects monocyte-derived dendritic cells but does not induce Treg cells
Virology, Vol. 396, Núm. 2, pp. 264-271
2009
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Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)
Postharvest Biology and Technology, Vol. 51, Núm. 3, pp. 384-390
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Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage
Journal of Food Science, Vol. 74, Núm. 3
2008
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Bio-preservation of fresh-cut tomatoes using natural antimicrobials
European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055
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Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin
Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 60, Núm. 3-4, pp. 359-368
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Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables
Stewart Postharvest Review, Vol. 4, Núm. 3
2007
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Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud
Interciencia, Vol. 32, Núm. 4, pp. 227-232