Publicaciones en las que colabora con Shela Gorinstein (8)

2006

  1. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

    Acta Chromatographica, pp. 108-124

2005

  1. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits

    European Food Research and Technology, Vol. 221, Núm. 1-2, pp. 119-124

  2. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée

    Journal of Food Science, Vol. 70, Núm. 5

2003

  1. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785

2002

  1. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

    Journal of Nutritional Biochemistry, Vol. 13, Núm. 10, pp. 603-610

  2. Comparative content of some phytochemicals in Spanish apples, peaches and pears

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1166-1170

  3. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6102-6108

2001

  1. Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3685-3690