Publicaciones en las que colabora con Silvia Bendicho (11)

2005

  1. High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems

    Journal of Food Engineering, Vol. 69, Núm. 3, pp. 317-323

2004

  1. Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability?

    Novel Food Processing Technologies (CRC Press), pp. 87-104

2003

  1. Aplicación de pulsos eléctricos de alta intensidad de campo en zumos de frutas

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 345, pp. 75-84

  2. Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments

    Journal of Dairy Science, Vol. 86, Núm. 3, pp. 697-703

  3. Reduction of protease activity in simulated milk ultrafiltrate by continuous flow high intensity pulsed electric field treatments

    Journal of Food Science, Vol. 68, Núm. 3, pp. 952-957

2002

  1. Determination of proteolytic activity in different milk systems

    Food Chemistry, Vol. 79, Núm. 2, pp. 245-249

  2. Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk

    Journal of Dairy Research, Vol. 69, Núm. 1, pp. 113-123

  3. Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens

    Journal of Dairy Science, Vol. 85, Núm. 1, pp. 19-27

  4. Milk processing by high intensity pulsed electric fields

    Trends in Food Science and Technology, Vol. 13, Núm. 6-7, pp. 195-204

  5. Procesado de leche mediante aplicación de pulsos eléctricos de alta intensidad de campo (Revisión)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 95-104

2001

  1. Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk

    Journal of Dairy Science, Vol. 84, Núm. 7, pp. 1590-1596