Publications in collaboration with researchers from Universitat de Barcelona (18)

2013

  1. Flow behavior of clarified pear and apple juices at subzero temperatures

    Journal of Food Processing and Preservation, Vol. 37, Núm. 2, pp. 133-138

2011

  1. Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp

    Food Research International, Vol. 44, Núm. 9, pp. 3111-3114

2010

  1. Effect of calcium pidolate on the rheological characteristics of jams and gelatins

    Food Research International, Vol. 43, Núm. 3, pp. 882-885

  2. Rheological characterization of peach purees

    Journal of Texture Studies, Vol. 41, Núm. 4, pp. 532-548

2004

  1. Kinetic models for water adsorption and cooking time in chickpea soaked and treated by high pressure

    Journal of Food Engineering, Vol. 63, Núm. 4, pp. 467-472

2000

  1. High hydrostatic pressure inactivation of selected pectolytic enzymes

    Innovations in Food Processing (CRC Press), pp. 43-56

  2. Photodecomposition of carbendazim in aqueous solutions

    Water Research, Vol. 34, Núm. 11, pp. 2951-2954

1998

  1. Photodecomposition of the sex pheromones of Cydia pomonella and Lobesia botrana in aqueous solutions

    Chemosphere, Vol. 36, Núm. 3, pp. 427-434

1996

  1. Rheological behavior of loquat (Eriobotrya japonica) juices

    Journal of Texture Studies, Vol. 27, Núm. 2, pp. 175-184

  2. Rheological behaviour of sloe (Prunus Spinosa) fruit juices

    Journal of Food Engineering, Vol. 27, Núm. 4, pp. 423-430

1994

  1. Rheology of clarified fruit juices. III: Orange juices

    Journal of Food Engineering, Vol. 21, Núm. 4, pp. 485-494

1992

  1. Rheology of clarified fruit juices. I: Peach juices

    Journal of Food Engineering, Vol. 15, Núm. 1, pp. 49-61

1989

  1. Rheological properties of clarified pear juice concentrates

    Journal of Food Engineering, Vol. 10, Núm. 1, pp. 57-63

1987

  1. Influence of lamp position on available radiation flux in an annular photoreactor

    The Chemical Engineering Journal, Vol. 34, Núm. 3, pp. 111-115

  2. Rheological behaviour of apple juice and pear juice and their concentrates

    Journal of Food Engineering, Vol. 6, Núm. 4, pp. 257-267

1984

  1. IMPORTANCE OF RADIATION FLOW RATE CALCULATIONS IN ANNULAR PHOTOREACTOR DESIGN.

    Annual Meeting - American Institute of Chemical Engineers

1983

  1. Influence of lamp position on the performance of the annular photoreactor

    The Chemical Engineering Journal, Vol. 27, Núm. 2, pp. 107-111

1981

  1. The annular photoreactor

    Journal of Photochemistry, Vol. 17, Núm. 1, pp. 29