Publicaciones en las que colabora con SALVADOR GARZA GARZA (11)

2014

  1. Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties

    Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 84-92

  2. Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp

    Food Research International, Vol. 66, pp. 158-166

2013

  1. Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2223-2229

2012

  1. Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2132-2139

  2. Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins

    Journal of Food Engineering

2011

  1. Degradation of mandarin juice concentrates treated at high temperatures

    Journal of Food Process Engineering, Vol. 34, Núm. 3, pp. 682-696

  2. Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

    Food Research International, Vol. 44, Núm. 6, pp. 1571-1579

  3. Ultraviolet processing of liquid food: A review. Part 2: Effects on microorganisms and on food components and properties

    Food Research International, Vol. 44, Núm. 6, pp. 1580-1588

2009

  1. Flow behavior of clarified orange juice at low temperatures

    Journal of Texture Studies, Vol. 40, Núm. 4, pp. 445-456

  2. Inactivation of carboxypeptidase A and trypsin by UV-visible light

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 4, pp. 517-521

  3. Toxic effect of melanoidins from glucose-asparagine on trypsin activity

    Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2071-2075