Jordi
Pagán
Jordi Pagán-rekin lankidetzan egindako argitalpenak (14)
2014
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Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties
Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 84-92
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Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp
Food Research International, Vol. 66, pp. 158-166
2013
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Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties
Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2223-2229
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Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones
Journal of Food Engineering, Vol. 119, Núm. 3, pp. 655-659
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Enzymatic peeling and discoloration of Red Bartlett pears
International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641
2012
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Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins
Journal of Food Engineering
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Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale
LWT, Vol. 46, Núm. 1, pp. 189-195
2011
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Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties
LWT, Vol. 44, Núm. 1, pp. 115-119
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Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity
European Food Research and Technology, Vol. 233, Núm. 6, pp. 1075-1079
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Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects
Food Research International, Vol. 44, Núm. 6, pp. 1571-1579
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Ultraviolet processing of liquid food: A review. Part 2: Effects on microorganisms and on food components and properties
Food Research International, Vol. 44, Núm. 6, pp. 1580-1588
2010
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A kinetic model describing melanin formation by means of mushroom tyrosinase
Food Research International, Vol. 43, Núm. 1, pp. 66-69
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Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase
Food Research International, Vol. 43, Núm. 4, pp. 1174-1179
2009
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Flow behavior of clarified orange juice at low temperatures
Journal of Texture Studies, Vol. 40, Núm. 4, pp. 445-456