Publicaciones (76) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. A kinetic model describing melanin formation by means of mushroom tyrosinase

    Food Research International, Vol. 43, Núm. 1, pp. 66-69

  2. A new model to describe flow behaviour of concentrated orange juice

    Food Biophysics, Vol. 5, Núm. 2, pp. 114-119

  3. Aflatoxin B1 and its toxic effects on immune response of teleost fishes: A review

    World Mycotoxin Journal, Vol. 3, Núm. 2, pp. 193-199

  4. Aflatoxins and ochratoxin A in pistachios sampled in Spain: Occurrence and presence of mycotoxigenic fungi

    Food Additives and Contaminants: Part B Surveillance, Vol. 3, Núm. 3, pp. 185-192

  5. Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2433-2439

  6. Alteration of PHYA expression change circadian rhythms and timing of bud set in Populus

    Plant Molecular Biology, Vol. 73, Núm. 1-2, pp. 143-156

  7. Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes

    International Journal of Food Microbiology, Vol. 139, Núm. 3, pp. 210-213

  8. Application of radio frequency heating to control brown rot on peaches and nectarines

    Postharvest Biology and Technology, Vol. 58, Núm. 3, pp. 218-224

  9. Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

    Journal of Food Science, Vol. 75, Núm. 9

  10. Aroma volatile compounds influencing sensory acceptability of 'Golden Reinders' apples after ULO storage

    Acta Horticulturae, Vol. 858, pp. 225-228

  11. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

    British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952

  12. Biomonitoring of "Fusarium" spp. Mycotoxins: perspectives for an Individual Exposure Assessment Tool

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 3, pp. 266-276

  13. Cell wall-modifying enzyme activities after controlled atmosphere storage of calcium-treated 'Fuji' apples

    Acta Horticulturae, Vol. 858, pp. 213-216

  14. Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

    Journal of Food Composition and Analysis, Vol. 23, Núm. 1, pp. 37-43

  15. Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

    Journal of Food Engineering, Vol. 100, Núm. 1, pp. 43-49

  16. Circadian clock components regulate entry and affect exit of seasonal dormancy as well as winter hardiness in Populus trees

    Plant Physiology, Vol. 153, Núm. 4, pp. 1823-1833

  17. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

    Food Chemistry, Vol. 122, Núm. 3, pp. 826-830

  18. Color and viscosity of watermelon juice treated by high-intensity pulsed electric fields or heat

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 2, pp. 299-305

  19. Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

    European Journal of Plant Pathology, Vol. 128, Núm. 1, pp. 51-63

  20. Comparative study of UPLC-MS/MS and HPLC-MS/MS to determine procyanidins and alkaloids in cocoa samples

    Journal of Food Composition and Analysis, Vol. 23, Núm. 3, pp. 298-305