Publicaciones (92) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. 4br: Educational training programme for the prevention of sports injuries in young athletes

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  2. A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens

    Journal of Applied Animal Research, Vol. 49, Núm. 1, pp. 284-288

  3. Acidification of the culture medium as a strategy to control endophytic contaminations in Prunus spp. rootstocks cultured in GreenTray TIS bioreactor

    Scientia Horticulturae, Vol. 290

  4. Agronomic characteristics of the compost-bedded pack made with forest biomass or sawdust

    Processes, Vol. 9, Núm. 3

  5. Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

    Progress in Organic Coatings, Vol. 151

  6. An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

    Innovative Food Science and Emerging Technologies, Vol. 73

  7. An overview of bioplastic research on its relation to national policies

    Sustainability (Switzerland), Vol. 13, Núm. 14

  8. An overview of mycotoxin biomarker application in exposome-health studies

    Current Opinion in Food Science, Vol. 39, pp. 31-35

  9. Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

    Journal of Food Processing and Preservation, Vol. 45, Núm. 12

  10. Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product

    Food Engineering Reviews, Vol. 13, Núm. 3, pp. 676-685

  11. Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries

    Food Microbiology, Vol. 94

  12. Applying pulsed electric fields to whole carrots enhances the bioaccessibility of carotenoid and phenolic compounds in derived products

    Foods, Vol. 10, Núm. 6

  13. Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light

    Foods, Vol. 10, Núm. 4

  14. Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

    Foods, Vol. 10, Núm. 3

  15. Biocatalytic transformation of 5-hydroxymethylfurfural into 2,5-di(Hydroxymethyl)furan by a newly isolated fusarium striatum strain

    Catalysts, Vol. 11, Núm. 2, pp. 1-11

  16. Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters

    Toxins, Vol. 13, Núm. 3

  17. Cambio climático y micotoxinas: ¿Sabemos lo suficiente?

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 75, pp. 10-15

  18. Care and treatments related to intensive care unit–acquired muscle weakness: A cohort study

    Australian Critical Care, Vol. 34, Núm. 5, pp. 435-445

  19. Changes of carotenoid content in carrots after application of pulsed electric field treatments

    LWT, Vol. 147

  20. Chemical and sensory characterization of nine spanish monovarietal olive oils: An emphasis on wax esters

    Agriculture (Switzerland), Vol. 11, Núm. 2, pp. 1-11