Publicaciones (94) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. A kinetic model describing melanin formation by means of mushroom tyrosinase

    Food Research International, Vol. 43, Núm. 1, pp. 66-69

  2. A new model to describe flow behaviour of concentrated orange juice

    Food Biophysics, Vol. 5, Núm. 2, pp. 114-119

  3. Advances in fresh-cut fruits and vegetables processing

    CRC Press, pp. 1-424

  4. Aflatoxin B1 and its toxic effects on immune response of teleost fishes: A review

    World Mycotoxin Journal, Vol. 3, Núm. 2, pp. 193-199

  5. Aflatoxins and ochratoxin A in pistachios sampled in Spain: Occurrence and presence of mycotoxigenic fungi

    Food Additives and Contaminants: Part B Surveillance, Vol. 3, Núm. 3, pp. 185-192

  6. Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2433-2439

  7. Alteration of PHYA expression change circadian rhythms and timing of bud set in Populus

    Plant Molecular Biology, Vol. 73, Núm. 1-2, pp. 143-156

  8. Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes

    International Journal of Food Microbiology, Vol. 139, Núm. 3, pp. 210-213

  9. Apple (Malus × domestica Borkh.)

    Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 247-263

  10. Application of radio frequency heating to control brown rot on peaches and nectarines

    Postharvest Biology and Technology, Vol. 58, Núm. 3, pp. 218-224

  11. Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

    Journal of Food Science, Vol. 75, Núm. 9

  12. Aroma volatile compounds influencing sensory acceptability of 'Golden Reinders' apples after ULO storage

    Acta Horticulturae, Vol. 858, pp. 225-228

  13. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

    British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952

  14. Biomonitoring of "Fusarium" spp. Mycotoxins: perspectives for an Individual Exposure Assessment Tool

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 3, pp. 266-276

  15. Cell wall modifications during on-tree development and maturation of 'Golden Reinders' apples

    Acta Horticulturae

  16. Cell wall-modifying enzyme activities after controlled atmosphere storage of calcium-treated 'Fuji' apples

    Acta Horticulturae, Vol. 858, pp. 213-216

  17. Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

    Journal of Food Composition and Analysis, Vol. 23, Núm. 1, pp. 37-43

  18. Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

    Journal of Food Engineering, Vol. 100, Núm. 1, pp. 43-49

  19. Circadian clock components regulate entry and affect exit of seasonal dormancy as well as winter hardiness in Populus trees

    Plant Physiology, Vol. 153, Núm. 4, pp. 1823-1833

  20. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

    Food Chemistry, Vol. 122, Núm. 3, pp. 826-830