Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (94) Publicaciones en las que ha participado algún/a investigador/a
2010
-
A kinetic model describing melanin formation by means of mushroom tyrosinase
Food Research International, Vol. 43, Núm. 1, pp. 66-69
-
A new model to describe flow behaviour of concentrated orange juice
Food Biophysics, Vol. 5, Núm. 2, pp. 114-119
-
Advances in fresh-cut fruits and vegetables processing
CRC Press, pp. 1-424
-
Aflatoxin B1 and its toxic effects on immune response of teleost fishes: A review
World Mycotoxin Journal, Vol. 3, Núm. 2, pp. 193-199
-
Aflatoxins and ochratoxin A in pistachios sampled in Spain: Occurrence and presence of mycotoxigenic fungi
Food Additives and Contaminants: Part B Surveillance, Vol. 3, Núm. 3, pp. 185-192
-
Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 14, pp. 2433-2439
-
Alteration of PHYA expression change circadian rhythms and timing of bud set in Populus
Plant Molecular Biology, Vol. 73, Núm. 1-2, pp. 143-156
-
Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes
International Journal of Food Microbiology, Vol. 139, Núm. 3, pp. 210-213
-
Apple (Malus × domestica Borkh.)
Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 247-263
-
Application of radio frequency heating to control brown rot on peaches and nectarines
Postharvest Biology and Technology, Vol. 58, Núm. 3, pp. 218-224
-
Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh
Journal of Food Science, Vol. 75, Núm. 9
-
Aroma volatile compounds influencing sensory acceptability of 'Golden Reinders' apples after ULO storage
Acta Horticulturae, Vol. 858, pp. 225-228
-
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952
-
Biomonitoring of "Fusarium" spp. Mycotoxins: perspectives for an Individual Exposure Assessment Tool
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 3, pp. 266-276
-
Cell wall modifications during on-tree development and maturation of 'Golden Reinders' apples
Acta Horticulturae
-
Cell wall-modifying enzyme activities after controlled atmosphere storage of calcium-treated 'Fuji' apples
Acta Horticulturae, Vol. 858, pp. 213-216
-
Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres
Journal of Food Composition and Analysis, Vol. 23, Núm. 1, pp. 37-43
-
Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
Journal of Food Engineering, Vol. 100, Núm. 1, pp. 43-49
-
Circadian clock components regulate entry and affect exit of seasonal dormancy as well as winter hardiness in Populus trees
Plant Physiology, Vol. 153, Núm. 4, pp. 1823-1833
-
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market
Food Chemistry, Vol. 122, Núm. 3, pp. 826-830