Publicaciones (96) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. "Rhizopus" spp. una enfermedad de relevancia en el panorama actual de la fruta de hueso

    Vida rural, Núm. 442, pp. 44-48

  2. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

    Food and Chemical Toxicology, Vol. 114, pp. 246-259

  3. Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia

    Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 103-110

  4. Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11531-11543

  5. Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 53-61

  6. Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products

    Food and Function, Vol. 9, Núm. 4, pp. 2282-2289

  7. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

    International Journal of Food Microbiology, Vol. 272, pp. 1-11

  8. Benefits of a root fungal endophyte on physiological processes and growth of the vulnerable legume tree Prosopis chilensis (Fabaceae)

    Journal of Plant Ecology, Vol. 12, Núm. 2, pp. 264-271

  9. Beverage emulsions: Key aspects of their formulation and physicochemical stability

    Beverages, Vol. 4, Núm. 3

  10. Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds

    LWT, Vol. 87, pp. 581-588

  11. Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 24, Núm. 3, pp. 264-274

  12. Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells

    Journal of Functional Foods, Vol. 46, pp. 110-117

  13. Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

    Molecular Nutrition and Food Research, Vol. 62, Núm. 16

  14. Cell-wall metabolism of 'Arbequina' olive fruit picked at different maturity stages

    Acta Horticulturae

  15. Changes in bioactive compounds concentration and physicochemical properties of mango smoothies treated by ultrasound

    Revista Mexicana de Ingeniera Quimica, Vol. 17, Núm. 1, pp. 131-144

  16. Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: Postharvest implications

    Acta Horticulturae

  17. Correction: Type 2 diabetes-associated carotid plaque burden is increased in patients with retinopathy compared to those without retinopathy [Cardiovasc Diabetol., 14, (2015) (33)] DOI: 10.1186/s12933-015-0196-1

    Cardiovascular Diabetology

  18. Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant

    Food Chemistry, Vol. 266, pp. 466-474

  19. Current processing methods in the development of microand nanoencapsulation from edible polymers

    Polymers for Food Applications (Springer International Publishing), pp. 423-445

  20. Development and application of a new nose hairs sample collection device for GSR Particles by scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDS)

    Forensic Science International, Vol. 290, pp. 42-48