Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (96) Publicaciones en las que ha participado algún/a investigador/a
2018
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"Rhizopus" spp. una enfermedad de relevancia en el panorama actual de la fruta de hueso
Vida rural, Núm. 442, pp. 44-48
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A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
Food and Chemical Toxicology, Vol. 114, pp. 246-259
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Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia
Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 103-110
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Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11531-11543
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Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin
Innovative Food Science and Emerging Technologies, Vol. 45, pp. 53-61
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Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products
Food and Function, Vol. 9, Núm. 4, pp. 2282-2289
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Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels
International Journal of Food Microbiology, Vol. 272, pp. 1-11
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Benefits of a root fungal endophyte on physiological processes and growth of the vulnerable legume tree Prosopis chilensis (Fabaceae)
Journal of Plant Ecology, Vol. 12, Núm. 2, pp. 264-271
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Beverage emulsions: Key aspects of their formulation and physicochemical stability
Beverages, Vol. 4, Núm. 3
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Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
LWT, Vol. 87, pp. 581-588
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Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 24, Núm. 3, pp. 264-274
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Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells
Journal of Functional Foods, Vol. 46, pp. 110-117
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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Molecular Nutrition and Food Research, Vol. 62, Núm. 16
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Cell-wall metabolism of 'Arbequina' olive fruit picked at different maturity stages
Acta Horticulturae
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Changes in bioactive compounds concentration and physicochemical properties of mango smoothies treated by ultrasound
Revista Mexicana de Ingeniera Quimica, Vol. 17, Núm. 1, pp. 131-144
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Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: Postharvest implications
Acta Horticulturae
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Correction: Type 2 diabetes-associated carotid plaque burden is increased in patients with retinopathy compared to those without retinopathy [Cardiovasc Diabetol., 14, (2015) (33)] DOI: 10.1186/s12933-015-0196-1
Cardiovascular Diabetology
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Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant
Food Chemistry, Vol. 266, pp. 466-474
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Current processing methods in the development of microand nanoencapsulation from edible polymers
Polymers for Food Applications (Springer International Publishing), pp. 423-445
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Development and application of a new nose hairs sample collection device for GSR Particles by scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDS)
Forensic Science International, Vol. 290, pp. 42-48