Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Annona cherimola Seed Extracts Trigger an Early Apoptosis Response and Selective Anticlonogenic Activity against the Human Gastric Carcinoma Cell Line SNU-1

    Molecules, Vol. 28, Núm. 19

  2. Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits

    Innovative Food Science and Emerging Technologies, Vol. 88

  3. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Food and Function, Vol. 14, Núm. 23, pp. 10387-10400

  4. Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits

    Archives of Phytopathology and Plant Protection, Vol. 56, Núm. 13, pp. 1003-1020

  5. Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies

    Nutrients, Vol. 15, Núm. 5

  6. Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development

    Food Reviews International, Vol. 39, Núm. 5, pp. 2530-2542

  7. Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola

    Journal of Fungi, Vol. 9, Núm. 6

  8. Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios

    Postharvest Biology and Technology, Vol. 195

  9. Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products

    Fermentation, Vol. 9, Núm. 10

  10. Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour

    Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375

  11. Diamine Oxidase Interactions with Anti-Inflammatory and Anti-Migraine Medicines in the Treatment of Migraine

    Journal of Clinical Medicine, Vol. 12, Núm. 23

  12. Dynamics of cellular senescence markers after HCV elimination spontaneously or by DAAs in people living with HIV

    Biomedicine and Pharmacotherapy, Vol. 162

  13. Edadismo como discriminación digital en salud

    Inequidad y justicia social frente a la digitalización en educación y salud (Dykinson), pp. 47-53

  14. Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1356-1373

  15. Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

    International Journal of Food Microbiology, Vol. 384

  16. Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study

    Food Research International, Vol. 173

  17. Effect of oatmeal concentration on the nanoemulsion lipid digestibility and β-carotene bioaccessibility: an in vitro semi-dynamic digestion study

    Libro de resúmenes. IX Jornadas Doctorales de Campus Iberus

  18. Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation

    Journal of Food Engineering, Vol. 337

  19. Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats

    Molecular Nutrition and Food Research, Vol. 67, Núm. 6

  20. Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

    Foods, Vol. 12, Núm. 7