Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (66) Publicaciones en las que ha participado algún/a investigador/a
2023
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Annona cherimola Seed Extracts Trigger an Early Apoptosis Response and Selective Anticlonogenic Activity against the Human Gastric Carcinoma Cell Line SNU-1
Molecules, Vol. 28, Núm. 19
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Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
Innovative Food Science and Emerging Technologies, Vol. 88
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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study
Food and Function, Vol. 14, Núm. 23, pp. 10387-10400
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Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
Archives of Phytopathology and Plant Protection, Vol. 56, Núm. 13, pp. 1003-1020
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Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies
Nutrients, Vol. 15, Núm. 5
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Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development
Food Reviews International, Vol. 39, Núm. 5, pp. 2530-2542
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Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
Journal of Fungi, Vol. 9, Núm. 6
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Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios
Postharvest Biology and Technology, Vol. 195
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Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products
Fermentation, Vol. 9, Núm. 10
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Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375
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Diamine Oxidase Interactions with Anti-Inflammatory and Anti-Migraine Medicines in the Treatment of Migraine
Journal of Clinical Medicine, Vol. 12, Núm. 23
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Dynamics of cellular senescence markers after HCV elimination spontaneously or by DAAs in people living with HIV
Biomedicine and Pharmacotherapy, Vol. 162
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Edadismo como discriminación digital en salud
Inequidad y justicia social frente a la digitalización en educación y salud (Dykinson), pp. 47-53
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Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1356-1373
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Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
International Journal of Food Microbiology, Vol. 384
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Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study
Food Research International, Vol. 173
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Effect of oatmeal concentration on the nanoemulsion lipid digestibility and β-carotene bioaccessibility: an in vitro semi-dynamic digestion study
Libro de resúmenes. IX Jornadas Doctorales de Campus Iberus
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Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
Journal of Food Engineering, Vol. 337
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Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats
Molecular Nutrition and Food Research, Vol. 67, Núm. 6
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Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Foods, Vol. 12, Núm. 7