Tesis dirigides (126) Tesis dirigides per membres de Departament

2022

  1. Design and application of emulsion-based delivery systems as carriers of antimicrobials or bioactive compounds into complex food matrices

    Molet Rodríguez, Anna

    Dirigida per OLGA MARTIN BELLOSO y LAURA SALVIA TRUJILLO
  2. Identification of novel early biomarkers of cardiovascular disease risk and their relationships with bioactive dietary compounds: metabolomic and gut metagenomic approaches

    Calderón Pérez, Lorena

    Dirigida per LAURA RUBIO PIQUE

2021

  1. Aplicació de la homogenització a ultra alta pressió per a la pasteurització en fred de cervesa

    CEREZO CHINARRO, OSCAR

    Dirigida per OLGA MARTIN BELLOSO
  2. Application of pulsed electric fields as a strategy for enhancing the content and bioaccessibility of carotenoids and phenolic compounds in carrots and their derived products

    López Gámez, Gloria Mª

    Dirigida per ROBERT CARLES SOLIVA FORTUNY y PEDRO ELEZ MARTINEZ
  3. Efecto de la adición de fibra y la temperatura sobre las propiedades reológicas de zumos de fruta

    SALINAS JIMENEZ, DORIAN ELIZABETH

    Dirigida per ALBERTO IBARZ RIBAS y ALFONSO GARVIN ARNES
  4. Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield

    RÁBAGO PANDURO, LOURDES MELISA

    Dirigida per OLGA MARTIN BELLOSO
  5. Hull-less and coloured-grain barley as a source of valuable healthy bioactive compounds

    Martínez Subirà, Mariona

    Dirigida per MARIA PAZ ROMERO FABREGAT
  6. Prevention of deoxynivalenol toxicity in broiler chickens by means of detoxifying agents

    Insaf, Riahi

    Dirigida per ANTONIO JAVIER RAMOS GIRONA
  7. Red-fleshed apple as novel anthocyanin-biofortified food: effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins

    Yuste Pérez, Silvia

    Dirigida per LAURA RUBIO PIQUE
  8. Studies on the cuticle and cell walls of olive fruits: composition, ripening-related changes, and the influence of agronomic factors

    DIARTE CABEZUDO, CLARA

    Dirigida per JORDI MARIA GRAELL SARLE y ISABEL LARA AYALA

2020

  1. Emulsion-based delivery systems as a strategy to improve functionality of β-carotene

    Gasa Falcon, Ariadna

    Dirigida per OLGA MARTIN BELLOSO y ISABEL ANDREA ODRIOZOLA SERRANO
  2. Exploración de nuevas fuentes monoterpenos a partir de residuos agroalimentarios para su transformación en compuestos con aplicaciones en el campo de aromas y fragancias

    ORTEGA CHACÓN, NANCY MILENA

    Dirigida per MERCE BALCELLS FLUVIA y MERCE TORRES GRIFO
  3. Fate of fusarium mycotoxins during food production. Cases of beer and cereal–based infant food

    PASCARI, XENIA

    Dirigida per VICENTE SANCHIS ALMENAR y SONIA MARIN SILLUE

2019

  1. Desenvolupament de formulacions d’agents de biocontrol amb recobriments biodegradables per al control de malalties en productes vegetals

    CARBÓ TORRES, ANNA

    Dirigida per MARIA ROSARIO TORRES SANCHIS
  2. Mycotoxin risk in dairy farms: feedstuffs contamination, aflatoxin transference to milk and termal stability of aflatoxin m1

    RODRÍGUEZ BLANCO, MARIA

    Dirigida per SONIA MARIN SILLUE y ANTONIO JAVIER RAMOS GIRONA
  3. Noves aproximacions en els estudis d’interacció de fruita de pinyol i monilinia spp. Per al control sostenible de la podridura marró

    BARÓ MONTEL, NÚRIA

    Dirigida per MARIA ROSARIO TORRES SANCHIS
  4. Optimization of extraction of protein from alfalfa leaf (medicago sativa) for human consumption

    HADIDI, MILAD

    Dirigida per ALBERTO IBARZ RIBAS

2018

  1. Design of nanostructured delivery systems to enhance the functionality of food bioactive compounds

    ARTIGA ARTIGAS, MARÍA

    Dirigida per OLGA MARTIN BELLOSO y LAURA SALVIA TRUJILLO
  2. Evaluación de diferentes estrategias químicas, físicas y biológicas para el desarrollo de productos vegetales de calidad enteros o mínimamente procesados

    ZUDAIRE VILLANUEVA, LORENA

    Dirigida per M.INMACULADA C. VIÑAS ALMENAR
  3. Novel preservation strategies for microbial decontamination of fresh-cut fruit and vegetables

    COLLAZO CORDERO, CYRELYS

    Dirigida per M.INMACULADA C. VIÑAS ALMENAR